Joeys Ny Pizza
Last inspected: Apr 22, 2026
45
Score
Going back to 2022, Joeys Ny Pizza has 15 inspections in the public record. The most recent report on file is from Apr 22, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to eight violations.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
Restaurants in New Port Richey average 78, so Joeys Ny Pizza trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
15
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (74F - Cold Holding) sitting out on counter, see stop sale, raw chicken (45F-Cold Holding) in reach in cooler, chicken moved to freezer
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sitting out in pizza make area no time mark, operator was able to time mark with the time the pizzas came out of the oven **Corrected On-Site**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil 74F sitting out on counter
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above shredded mozzarella cheese in walk in cooler, employee moved chicken to bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2026. Establishment open and operating, serving food to the public. **Admin Complaint**
50-17-3
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of tea on shelf above pizza make table, drink removed **Corrected On-Site**
12B-07-4
45
Oct 2, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surfaces soiled: Both cutting boards on the reach-in cooler across from the cook line have a mold-like substance. The can opener is soiled with food debris. - From follow-up inspection 2025-10-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired. - From follow-up inspection 2025-10-02: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-10-02: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-02: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated of dust in the kitchen. - From follow-up inspection 2025-10-02: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-10-02: **Time Extended**
14-17-4
67
Oct 1, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Live, small flying insects found. 1 fly was on the meat slicer. 5 flies were by the soda machine. The operator killed the flies and sanitized the area. **Corrected On-Site** **Warning**
35A-02-7
Intermediate - No soap provided at handwash sink. The hand sink by the front counter. The operator placed soap at the hand sink. **Corrected On-Site**
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surfaces soiled: Both cutting boards on the reach-in cooler across from the cook line have a mold-like substance. The can opener is soiled with food debris.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The hand sink by the front counter. The operator placed paper towels at the sink. **Corrected On-Site**
31B-02-4
Basic - Ceiling vents soiled with accumulated of dust in the kitchen.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Open dumpster lid. The operator closed the dumpster. **Corrected On-Site**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
37
May 21, 2025
Complaint Partial
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prep, discussed proper hand wash with operator.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched garlic knots with bare hand, discussed proper hand wash with operator
09-01-4
Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook
13-04-4
67
Apr 30, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation** - From follow-up inspection 2025-04-30: **Time Extended**
22-02-4
90
Apr 28, 2025
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Live, small flying insects found. Approximately 18 small flies at front counter.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. angel hair pasta (58F - Cold Holding); linguine (52F - Cold Holding); fettuccine (48F - Cold Holding)see stop sale
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawer cooler next to fryers -angel hair pasta (58F - Cold Holding); linguine (52F - Cold Holding); fettuccine (48F - Cold Holding)see stop sale
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee belongings in hand wash sink at front counter, operator removed **Corrected On-Site**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
47
Feb 27, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Received at Proper Temperature
FL-12
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Nov 21, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
35
Apr 16, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2024-04-16: **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-04-16: **Time Extended**
14-17-4
82
Apr 15, 2024
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Soap over rolls on shelf by hand wash sink, moved to storage area **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter by pizza oven - garlic in oil (83F - Cold Holding) ,made this morning at 10:30, see stop sale In cooler drawers on cook line -wings (48F - Cold Holding); breaded chicken (51F - Cold Holding); spaghetti (50F - Cold Holding); linguini (51F - Cold Holding); fettuccine (53F - Cold Holding) see stop sale In lift top cooler - sausage link (47F - Cold Holding); provolone (48F - Cold Holding); clams (48F - Cold Holding); cooked broccoli (50F - Cold Holding); moved from walk in cooler to drawers at 10:30- see stop sale egg plant (45F - Cold holding ) put on ice At reach in cooler by front counter - marinara (45F - Cold Holding); ricotta (45F - Cold Holding), moved to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (83F - Cold Holding) ,made this morning at 10:30, In cooler drawers on cook line -wings (48F - Cold Holding); breaded chicken (51F - Cold Holding); spaghetti (50F - Cold Holding); linguini (51F - Cold Holding); fettuccine (53F - Cold Holding) In lift top cooler - sausage link (47F - Cold Holding); provolone (48F - Cold Holding); clams (48F - Cold Holding); cooked broccoli (50F - Cold Holding); **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Employee purses, jacket in hand wash sink at front counter **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage over rolls, spoons in kitchen. **Warning**
12B-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On hand wash sink in kitchen **Warning**
21-12-4
43
Nov 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler and frame around doors of cooler on cook line **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
23-03-4
90
Nov 16, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cook line- chicken wings (53F - Cold Holding); chicken cutlet (54F - Cold Holding); marinated chicken (53F - Cold Holding); pasta (53F - Cold Holding); temperatures not taken this morning, All in cooler overnight. Discussed taking temperatures daily. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers on cook line- chicken wings (53F - Cold Holding); chicken cutlet (54F - Cold Holding); marinated chicken (53F - Cold Holding); pasta (53F - Cold Holding) **Warning**
01B-02-5
High Priority - Dented/rusted cans present. See stop sale. All purpose tomatoes- 6lb 11 oz four cans Ripe olives - two 51oz cans Pizza sauce - one 6lb 11 oz can **Warning**
01B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. All purpose tomatoes- 6lb 11 oz four cans Ripe olives - two 51oz cans Pizza sauce - one 6lb 11 oz can All dented at seam **Warning**
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door cooler and frame around doors of cooler on cook line **Warning**
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Bucket in prep area, discussed proper wash, rinse, sanitize with manager on duty. Operator emptied bucket and refilled with chlorine sanitizer and water **Corrected On-Site** **Warning**
21-03-4
52
May 16, 2023
Routine - Food
4 critical violations. 7 major violations. 4 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler, set on top of other products - dairy (59F - Cold Holding); moved to walk in cooler marinara (51F - Cold Holding); made yesterday afternoon, covered, has condensation on top of lid, see stop sale **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Can of febreeze next to food in kitchen, **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara (51F - Cold Holding); made yesterday afternoon, covered, has condensation on inside of lid
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (51F - Cold Holding); made yesterday afternoon, covered, has condensation on inside of lid
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham loaf **Repeat Violation**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. marinara (51F - Cold Holding); made yesterday afternoon, covered, has condensation on inside of lid
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Stack of beer cases in fr of hand wash sink at front counter **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not signed
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg plant **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door on end of cook line Fry baskets **Repeat Violation**
22-16-4
Basic - Food stored on floor. Bag of flour on kitchen floor **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open styrofoam cup with soda in it over unwrapped rolls by oizza oven, **Corrected On-Site** **Repeat Violation**
12B-07-4
22
Mar 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler ham, cheesecake not dated **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Boxes in walk in cooler Water softener salt on ground outside Bottled water on floor under front counter **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen, under equipment, front counter Ceiling vents in Dining room soiled **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
36-73-4
78
Sep 21, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
61
Frequently Asked Questions
When was Joeys Ny Pizza last inspected?
The most recent health inspection at Joeys Ny Pizza on file is from Apr 22, 2026. The public record contains 15 inspections in total.
What is the most common violation at Joeys Ny Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Joeys Ny Pizza.
How does Joeys Ny Pizza compare to other restaurants in New Port Richey?
Joeys Ny Pizza most recently scored 45 out of 100, which is lower than the New Port Richey average of 78.
Has Joeys Ny Pizza's inspection record improved over time?
No. Recent inspections at Joeys Ny Pizza have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Joeys Ny Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Joeys Ny Pizza inspected?
Based on the inspection history on file, Joeys Ny Pizza is inspected around four times per year on average.
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