Johnny O'quigley's Ale House & Marina
Last inspected: Dec 18, 2025
55
Score
Johnny O'quigley's Ale House & Marina, located at 172 Harbor Blvd in Destin, FL, had a recent inspection on December 18, 2025, which was categorized as moderate risk. This inspection resulted in two critical, two major, and two minor violations, including a stop sale issued for commercially processed reduced oxygen packaged fish that was no longer frozen. While this inspection noted several issues, the facility's historical record shows mostly low-risk inspections across nine scored events.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Mar 26, 2025
Routine - Food
No violations found.
100
Aug 12, 2024
Routine - Food
No violations found.
100
Feb 7, 2024
Routine - Food
No violations found.
100
Oct 30, 2023
Routine - Food
1 critical violation.
86
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Dec 2, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
43
Violations — Dec 18, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish . **Warning**
06-09-1
Basic - Ice buildup ( condenser Iced over ) in reach-in cooler - line make bar. Right side make bar .
14-69-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler speed rack - fully thawed ROP / vacuum packed Oyster Bay grouper and Tidal Zone Mahi Mahi Line low boy cooler - fully thawed ROP / Vacuum packed Oyster Bay Grouper and Costal Seafood Red fish .
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line make bar - cooked pasta 44/45, shucked oysters 45/45, spinach dip 44/45F ( per staff less than 4 hrs. ) Items moved to secondary cold hold unit for rapid cooling . **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Identity of food or food product misrepresented. Shrimp offerings identified on menu as Gulf Shrimp. To include - Appetizers : Shrimp Ceviche Gulf shrimp Seafood : New Orleans Cajun Shrimp Blackened Gulf Shrimp Soups and Salads : Award winning Seafood Gumbo Gulf Shrimp Shrimp used for the above offerings identified by kitchen staff. As follows - Asian Gold uncooked shrimp 71/90 Product of India farm raised. 21/25 Network's American Chef Shrimp farm raised product of India Preference Brand 21/25 Farm raised product of Peru **Admin Complaint**
52-01-4
Intermediate - Oyster tags not marked with last date served. Tags undated
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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