Johnny Rockets
Last inspected: Feb 20, 2026
74
Score
Across the available record, Johnny Rockets has eight inspections on file, the first dated 2022. On Feb 20, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “no proof provided that food employees are informed”, showing up two times.
Restaurants in Kissimmee average 78, so Johnny Rockets trails the local norm. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
74
Oct 21, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 2, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker on mop sink.
29-34-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink adjacent to reach-in cooler on cooks line.
31B-06-4
Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured next to office.
51-11-4
Basic - Food stored on floor. Cases of fries stored on the floor in the walk-in freezer. **Corrected On-Site**
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates at front counter not inverted. **Corrected On-Site**
25-06-4
67
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Washing Fruits and Vegetables
FL-42
95
Jan 19, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Advised several employees who reached for gloves they need hand washing first.
12A-07-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishwasher concentration at 200 plus ppm. Manager called for service. Advised not to use until service has been completed. Set up three bin sink until that time.
41-18-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees. Advised when offered employment, immediate acknowledgment needed.
11-26-1
Basic - Equipment in poor repair. Freezer gasket under chili pot.
14-11-5
Basic - Containers and other food contact equipment dried with a towel/cloth.
24-17-4
61
Jul 12, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee repositioned hat with his gloves on then returned to prep duties. Advised handwashing and new gloves.
12A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee with bracelet.
13-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Corner sink at bar.
31B-04-4
41
Mar 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front counter line **Corrected On-Site**
21-44-1
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
74
Dec 7, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - hot dogs and tuna salad 52°, moved to other cooler to rapid chill and maintain 41° **Corrective Action Taken**
03A-02-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Oppm - 100ppm **Corrected On-Site**
21-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
74
Frequently Asked Questions
When was Johnny Rockets last inspected?
The most recent health inspection at Johnny Rockets on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Johnny Rockets?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Johnny Rockets.
How does Johnny Rockets compare to other restaurants in Kissimmee?
Johnny Rockets most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.
Has Johnny Rockets' inspection record improved over time?
Results have been roughly steady. Inspections at Johnny Rockets have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Johnny Rockets means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Johnny Rockets inspected?
Based on the inspection history on file, Johnny Rockets is inspected around two times per year on average.
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