Johnnys Taphouse & Grill
Last inspected: Mar 17, 2026
45
Score
Johnnys Taphouse & Grill Llc, located at 224 E Tarpon Ave in Tarpon Springs, FL, had a high-risk inspection on March 17, 2026, with a score of 45. This inspection noted two critical violations, four major violations, and two minor violations, including a stop sale issued for five packages of thawed salmon. Historical data indicates a pattern of high-risk inspections for this establishment.
10
Inspections
2
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Sep 26, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
May 16, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 16, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
52
Feb 13, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 4, 2023
Complaint Full
5 critical violations. 1 major violation. 8 minor violations.
29
Jul 26, 2023
Complaint Full
2 major violations. 1 minor violation.
78
Jul 5, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Aug 24, 2022
Routine - Food
1 major violation.
90
Violations — Mar 17, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 packages of salmon completely thawed, package states to remove before thawing. See stop sale.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open employee beverages on shelf over prep cooler on cook line, moved to shelf **Corrected On-Site**
12B-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 packages of salmon completely thawed, package states to remove before thawing.
01B-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium Sanitizer greater than 400 ppm, corrected to 200 ppm **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red soda gun nozzle in bar
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Operator filled pitcher of water in hand wash sink. Discussed use of hand wash sink with operator and staff. **Repeat Violation**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand wash sink in bar - operator repaired sink **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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