John's Pass Grille
Last inspected: Feb 23, 2026
55
Score
John's Pass Grille is a American located at 111 Boardwalk Place Ste 203, Madeira Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 major violations. 8 minor violations.
55
Oct 14, 2025
Routine - Food
4 minor violations.
82
Feb 11, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 28, 2024
Food-Licensing Inspection
No violations found.
100
Oct 13, 2023
Routine - Food
2 major violations. 10 minor violations.
50
Jun 29, 2023
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Dec 8, 2022
Food-Licensing Inspection
2 critical violations. 2 major violations. 6 minor violations.
45
Violations — Feb 23, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over warewashing area
36-32-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
16-55-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin, removed
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Soda gun nozzles and ice chute at wait station soiled
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Broken paper towel dispenser on cook line
31B-05-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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