Jollibee # 47
Last inspected: Nov 12, 2025
86
Score
Jollibee # 47, located at 11884 Atlantic Blvd in Jacksonville, FL, had its most recent inspection on November 12, 2025. This inspection was categorized as low risk with a score of 86, noting three minor violations. Across eight scored inspections, the facility has historically maintained a low-risk status.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
86
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 30, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
58
Feb 10, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spaghetti noodles 46-60f rice noodles 47-54f cooked 3pm the previous day and stored in walk in cooler overnight
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spaghetti noodles 46-60f rice noodles 47-54f Stored over night not cooled to 41f
01B-02-5
74
Aug 1, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Jun 13, 2024
Routine - Food
No violations found.
100
Jun 11, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall by breading station. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler chicken, chicken, chicken on speed racks at 47-60F. Person in charge states temped chicken less than 4 hours ago in temperature. States due to door being open. **Warning**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Establishment utilizes quatanery ammonium, testing at 500+ppm, turning strip blue. Person in charge remade to 400ppm. **Corrected On-Site**
41-18-4
Basic - Floor tiles missing and/or in disrepair. Several tiles missing at cookline. Also, observed standing water on the floor of the kitchen. Person in charge states due to cleaning. Mopped during inspection. **Corrective Action Taken**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by ice machine with debris buildup.
22-08-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from cup with no lid/ straw in kitchen.
12B-12-5
55
Nov 15, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Root beer and Pepsi dispenser lightly oxidized/soiled.
22-02-4
Basic - Equipment in poor repair. Gaskets on walk-in cooler slightly loosened from unit.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler across from ice machine gasket soiled. Grease build up on oil filter equipment. Walk in cooler gasket soiled.
23-03-4
82
May 18, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Oct 31, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw unbreaded Chicken tenders near breading station 47f sitting on preparation table. Employee returned container of chicken to cooler without being prompted **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at mens room hand wash sink and air dryer was not working. Operator reset breaker on hand dryer and stated a new dryer had been ordered. **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink near ice machine has leaking faucets
29-11-4
74
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