Jose's Latin Food 2
Last inspected: Jan 12, 2026
41
Score
Jose's Latin Food 2 Inc, located at 1101 Truman Ave in Key West, FL, underwent a high-risk inspection on January 12, 2026. This inspection identified three critical, three major, and three minor violations. While most of Jose's Latin Food 2 Inc's ten recorded inspections have been medium-risk, the most recent inspection noted issues including food not stored at least six inches off the floor and accumulation of soil residues in a reach-in cooler.
7
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 15, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Aug 21, 2024
Routine - Food
2 major violations. 7 minor violations.
58
Jun 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 26, 2023
Routine - Food
2 critical violations. 6 major violations. 6 minor violations.
30
Mar 27, 2023
Routine - Food
1 major violation. 9 minor violations.
58
Sep 8, 2022
Complaint Full
2 major violations. 6 minor violations.
61
Violations — Jan 12, 2026 Inspection
Basic - Food not stored at least 6 inches off of the floor. Observed a case of water bottles not stored at least 6 inches off of the floor at dry storage room.
08B-47-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Container of medicine improperly stored. Employee removed it from rack at kitchen. **Corrected On-Site**
41-07-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placed gloves without washing hands first, instructed employee on proper method.
12A-07-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to 3 compartment sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soups and refried beans held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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