Josies Ristorante & Pizzeria
Last inspected: Feb 9, 2026
41
Score
Josies Ristorante & Pizzeria has been inspected 10 times since 2023. Josies Ristorante & Pizzeria was last inspected on Feb 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “time/temperature control for safety food cold held” is the recurring theme, flagged three times.
By comparison, the average Boynton Beach facility scores 79, putting Josies Ristorante & Pizzeria on the weaker side. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
41
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Insects, Rodents, and Animals Not Present
FL-38
70
Dec 16, 2024
Complaint Full
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
55
Oct 4, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - 3 Dented cans present of tomatoes at pizza station. See stop sale.
01B-01-4
High Priority - 3 Shell eggs in use or stored with cracks or broken shells in drawers under grill . See stop sale.
01B-14-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ground beef and grilled onions.Marked 9.3 instead of 10.3.24 Operator marked 10.3. **Corrected On-Site**
02C-01-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crostini Salmone on menu, containing smoked salmon not identified. Operator identified during the inspection. **Corrected On-Site**
02B-01-5
Basic - In-use wet wiping cloth/towel used under cutting board at cook line. Operator removed. **Corrected On-Site**
21-04-4
Basic - Employee water bottle on a food preparation table next to slicer. Operator removed bottle. **Corrected On-Site**
12B-07-4
52
Jan 17, 2024
Routine - Food
No violations found.
100
Jan 16, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over cooked chicken wings - operator moved lamb to correct placement. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table - pizza sauce (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); cut sausage (51F - Cold Holding); chopped meatballs (51F - Cold Holding) operator states not portioned or prepared today held under 4 hours - operator moved to walk in cooler. Recommended Time procedures until unit is repaired or replaced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Food not stored at least 6 inches off of the floor. 5 gallon containers of sauce on freezer floor - operator moved to shelf. **Corrected On-Site** **Warning**
08B-47-4
70
Nov 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-15: **Time Extended**
53B-13-5
90
Nov 14, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked vegetables (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked spaghetti (52F - Cold Holding); cooked pasta (52F - Cold Holding); cooked cheese fiocchi (52F - Cold holding) in reach in cooler drawers on cook line. Per operator, pasta not prepped portioned or cooked today. Stored In unit overnight. External thermometer reading 44F . **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container blue solution on shelf in front of dish wash area Labeled **Corrected On-Site** **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on site No proof of training. **Warning**
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vents **Warning**
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Flour salt sugar **Corrected On-Site** **Warning**
02D-01-5
50
Jun 16, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
55
Mar 2, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 55°F-59°F, left out at room temperature, for less than 2 hours. Operator placed in refrigerator. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza station. Operator provided. **Corrected On-Site**
31B-02-4
78
Frequently Asked Questions
When was Josies Ristorante & Pizzeria last inspected?
The most recent health inspection at Josies Ristorante & Pizzeria on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Josies Ristorante & Pizzeria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Josies Ristorante & Pizzeria.
How does Josies Ristorante & Pizzeria compare to other restaurants in Boynton Beach?
Josies Ristorante & Pizzeria most recently scored 41 out of 100, which is lower than the Boynton Beach average of 79.
Has Josies Ristorante & Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Josies Ristorante & Pizzeria have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Josies Ristorante & Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Josies Ristorante & Pizzeria inspected?
Based on the inspection history on file, Josies Ristorante & Pizzeria is inspected around three times per year on average.
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