Juanitas
Last inspected: Mar 23, 2026
50
Score
Juanitas is a restaurant located at 204 Boston Ave, Immokalee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Sep 24, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 22, 2024
Routine - Food
2 major violations. 2 minor violations.
64
Jan 22, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
64
May 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Nov 14, 2022
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
25
Violations — Mar 23, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Observed grease on the floor around the fryer.
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed container lid broken.
14-38-4
Basic - Hole in or other damage to wall. Observed wall damaged by the rear kitchen door.
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with flour in bulk use bin. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - No container installed for catching grease from hood drip tray. Observed grease tray on hood damaged, operator has hood company scheduled to repair. **Corrective Action Taken**
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by steam well in the kitchen.
36-27-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings stored above lettuce in reach in cooler on the front line. Operator moved chicken. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, operator is in the process of cleaning. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed not all food prepared over 24 hours in reach in cooler date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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