Juanito's Grocery
Last inspected: Mar 17, 2026
27
Score
Juanito's Grocery, located at 1458 Gulf To Bay Blvd, Clearwater, FL, had a high-risk inspection on March 17, 2026, with a score of 27. This inspection identified 5 critical, 4 major, and 3 minor violations, including issues with a mop sink, employee restroom doors, and the storage of in-use tongs. Review of past inspections shows a historical pattern of high-risk outcomes for this establishment.
8
Inspections
5
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
27
Oct 22, 2025
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Dec 12, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
May 15, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Sep 5, 2023
Routine - Food
4 major violations. 1 minor violation.
58
Nov 1, 2022
Routine - Food
2 critical violations. 6 minor violations.
55
Violations — Mar 17, 2026 Inspection
Basic - Mop sink not in working order provided at establishment. Faucet missing . Operator has faucet to install . Per operator the plumber is scheduled for later this day
29-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom
32-04-4
Basic - In-use tongs stored on equipment door handle between uses. Employee relocated tongs **Corrected On-Site**
10-20-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pork at 79 F at 8:50 am cooked at 4:00 am . Employee discarded . **Corrected On-Site**
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pork at 79 F at 8:50 am cooked at 4:00 am . Employee discarded **Corrective Action Taken**
01B-36-5
High Priority - Nonfood-grade bags used in direct contact with food in double door cooler and freezer . Reviewed with employee .
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked corn and mushrooms dated 3/6 beyond 7 days in deli style reach in cooler . Employee discarded food . **Corrected On-Site**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked corn and mushrooms dated 3/6 beyond 7 days in deli style reach in cooler . Employee discarded food . **Corrective Action Taken**
01B-24-5
Intermediate - Handwash sink not accessible for employee use at all times. Trashcan in front of hand wash sink . Employee relocated trashcan . Reviewed with employee hand wash sinks must be accessible at all times **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Bowls stored in hand wash sink . Employee removed bowls from hand wash sink. Reviewed with employee hand wash sinks are for washing hands only **Corrected On-Site**
31A-11-4
Intermediate - Lack of toilet tissue at each toilet in employee restroom and public restroom . Employee placed towel paper in restrooms **Corrected On-Site**
32-11-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee put paper towels inside dispenser . Reviewed with employee hand wash sinks must be stocked at all times **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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