Juice and Java
Last inspected: Jul 17, 2025
61
Score
Juice And Java, located at 20335 Biscayne Blvd #L26 in Aventura, FL, had a moderate-risk inspection on July 17, 2025. This inspection resulted in four major and two minor violations. While the facility has a history of mostly low-risk inspections, notable issues in the most recent review included improper thawing of food and an inaccessible handwash sink.
8
Inspections
0
Critical latest
4
Major latest
2
Minor latest
Inspection History
Jul 17, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Jan 6, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Aug 27, 2024
Complaint Full
1 major violation. 1 minor violation.
86
Jul 30, 2024
Complaint Full
1 critical violation. 4 major violations. 3 minor violations.
45
Feb 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Aug 22, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jul 19, 2022
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Violations — Jul 17, 2025 Inspection
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink. **Repeat Violation**
06-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed blender being stored in handwashing sink in kitchen area.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods cooked quinoa and cooked rice not date marked. All were prepared on site more than 24 hours ago.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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