Juice Tap
Last inspected: Oct 31, 2025
50
Score
Juice Tap, located at 155 Fountain Way Ste 8 in St. Johns, FL, underwent a high-risk inspection on October 31, 2025, resulting in a score of 50. This inspection identified one critical, two major, and seven minor violations. Previous inspections at this café/breakfast establishment have predominantly been low-risk.
4
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Oct 31, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 7 minor violations.
50
Mar 5, 2025
Routine - Food
No violations found.
100
Feb 2, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 27, 2023
Routine - Food
No violations found.
100
Violations — Oct 31, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in back of kitchen.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing device for bathroom door.
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator making smoothies without a hair restraint in kitchen.
13-03-4
Basic - Insect control device installed over food preparation area. Sticky fly tape installed over shelf's with protein powder and various toppings for smoothies, tape removed. Bug zapper racket stored on top of reach in cooler where smoothies are prepared, racket moved. **Corrected On-Site**
35B-02-4
Basic - Plumbing system in disrepair. Valve to hot water at hand wash station by triple sink is broken.
29-08-4
Basic - Single-service articles improperly stored. Boxes of straws and napkins stored on floor under front counter.
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around flip top cooler in middle of kitchen and around triple sink have a build up of food debris.
36-27-5
High Priority - Live, small flying insects found. 2 live flying insects around flip top reach in cooler in middle of kitchen.
35A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Valve to hot water at hand wash station by triple sink is broken.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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