Juicebox Jax
Last inspected: Dec 31, 2025
100
Score
Juicebox Jax appears in inspection records five times, starting in 2022. Juicebox Jax was last inspected on Dec 31, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to zero violations per visit.
Across the inspection history, “ceiling not smooth” is the issue that surfaces most often, recorded three times.
Restaurants in Jacksonville average 74, so Juicebox Jax is doing better than most peers. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
No violations found.
100
Nov 21, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Hot and Cold Water Available; Adequate Pressure
FL-25
50
Oct 25, 2024
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on outside wall at back door water spigot bib with attached water hose
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in unisex restroom. Manager provided paper towel **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new food handler employees hired under 60 days with no proof of form. Provided blank form
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher inside hand wash sink on front line. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using quaternary to sanitize but no sanitizer strips available
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front line prep area and ware washing area **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
13-07-4
45
Dec 6, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Firas Kabak with expired certificate on 3-15-21 **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
53B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unable link spray bottle with pink solution at ware washing area. Employee stated it's sanitizer
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On front line and over ware washing area **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Old license displayed with date June 1, 2023
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with non plain ring on finger **Repeat Violation**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with hair not restrained. Employee restrained **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Upright reach in cooler with door handle in disrepair
14-11-5
Basic - Food stored on floor. Plastic water bottles stored on floor in dining room area **Repeat Violation**
08B-38-4
55
Sep 8, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Window cleaner chemical bottle stored hanging on side of prep table near food prep on front line. Employee removed **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (47F - Cold Holding), stored in flip top make table reach in cooler on front line, place there approximately a hour ago. Employee using items and left out and place back in cooler. No ambient thermometer. Inspector ambient temperature reading at 49F. Employee removing all TCS foods and storing in another reach in cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Frias Kabak with expired certificate 3-15-21
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table is stained
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle stored inside container of coconut shavings **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles on front line area over food prep stations **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. No ambient thermometer in reach in cooler with flip top. Inspector ambient temperature reading at 49F. Employee removing all TCS foods and storing in another reach in cooler. Reach in cooler has standing water in bottom of unit.
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table with excessive cut marks
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of prep table **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food on front line
13-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee has hair restrained but while preparing food on front line hair is falling forward and ineffective restraint **Repeat Violation**
13-02-4
Basic - Food stored on floor. Case of bottled water stored on floor in dining room area
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table reach in cooler
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with flip top has standing water in bottom of unit.
29-49-6
37
Frequently Asked Questions
When was Juicebox Jax last inspected?
The most recent health inspection at Juicebox Jax on file is from Dec 31, 2025. The public record contains five inspections in total.
What is the most common violation at Juicebox Jax?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Juicebox Jax.
How does Juicebox Jax compare to other restaurants in Jacksonville?
Juicebox Jax most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Juicebox Jax's inspection record improved over time?
Yes. Recent inspections at Juicebox Jax have averaged around zero violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Juicebox Jax means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Juicebox Jax inspected?
Based on the inspection history on file, Juicebox Jax is inspected around two times per year on average.
Nearby Restaurants