Juicebox3
Last inspected: Jan 20, 2026
25
Score
Juicebox3 has been inspected eight times since 2022. Inspectors last stopped by on Jan 20, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly seven violations earlier in the record.
“No proof provided that food employees are informed” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Jacksonville average 74, so Juicebox3 trails the local norm. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
4
Major latest
17
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 4 major violations. 17 minor violations.
View 22 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4 days ago, explained to employee
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees that work here for 5 months, has blank form **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees that work here for 5 months, preparing food **Repeat Violation** **Admin Complaint**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Clear solution, employee stated it's sanitizer, front counter area **Repeat Violation**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Scooping food, explained to him
13-03-4
Basic - Equipment in poor repair. Gasket in box freezer is torn
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked container for chocolate chips at front counter
14-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go cups on shelf at front counter, employee moved it **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. On chocolate chips, back kitchen area **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling hole by hand sink in back kitchen
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by triple sink
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above to go cups on shelf at front counter, employee moved it **Corrective Action Taken**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on granola, back kitchen area
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer lid has big crack on the interior part of lid, front counter **Repeat Violation**
14-36-5
Basic - No copy of latest inspection report available. Couldn't find it
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up on 2 door produce cooler, back kitchen
23-03-4
Basic - Outer openings not protected with self-closing doors. Self closure is disconnected **Repeat Violation**
35B-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in produce cooler is dusty, both coolers in back kitchen area,
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above almond milk in reach in cooler at front counter, employee moved kiwi to another cooler **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty behind ice machine
36-27-5
25
Jan 21, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
6 critical violations. 6 major violations. 7 minor violations.
View 19 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing blender only, explained to her
22-45-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Construction grade storage container labeled on container used for granola, explained to him
14-15-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf above gloves for food **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink in back are
29-34-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed blender then got gloves and made a new drink, explained to her and she washed hands **Corrected On-Site**
12A-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple, employee placed one **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing certificate **Repeat Violation**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None **Warning**
22-38-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing certificate
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Blew substance, cleaner per employee Blue substance, by triple sink, employee stated it's cleaner **Repeat Violation**
41-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger on shelf above washed celery, employee rearranged **Corrected On-Site**
08B-17-4
Basic - Utensils in poor condition. Cracked for cut fruit in box freezer
14-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer service, employee moved it **Corrected On-Site**
40-06-5
Basic - Bowl or other container with no handle used to dispense food. On cheese,
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer **Repeat Violation**
14-36-5
Basic - Outer openings not protected with self-closing doors. Disconnect, rear door **Corrected On-Site** **Repeat Violation**
35B-03-4
16
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
1 critical violation. 9 major violations. 10 minor violations.
View 20 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr came from outside and grabbed cutting boards, explained to him and he washed hands **Corrected On-Site** **Warning**
12A-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer per mgr
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter **Repeat Violation** **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 3 months
53A-04-6
Intermediate - Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink in back kitchen, mgr moved them **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in back kitchen, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost 4 months **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. One
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area
12B-07-4
Basic - Equipment in poor repair. Gasket torn in box freezer **Repeat Violation**
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed **Corrective Action Taken**
10-12-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
14-36-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Outer openings not protected with self-closing doors. Rear door
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar per mgr
02D-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink front counter
36-30-4
21
Aug 3, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose Bibb Near triple sink before grey hose
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan provided, emailed operator vomiting and diarrheal clean up procedures during inspection
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep line- red and blue
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Black Rolling cart blocking hand wash sink across from triple sink
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed manager employee responsibility form during inspection
11-26-1
Intermediate - No soap provided at handwash sink. No hand soap provided at hand wash sink across from triple sink. Manager provided soap **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training certificates are expired **Warning**
53B-05-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in prep area near register
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter where smoothies are blended
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on work top reach in freezer
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior or reach in cooler and freezer
22-16-4
Basic - Single-service articles improperly stored. Open case of single service bowls stored on floor by stairs
25-05-4
Basic - Stored food not covered. Ice in bin in prep area
08B-12-5
33
Sep 13, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection **Corrected On-Site**
22-20-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching frozen blueberries, manager properly stored scoop during inspection **Corrected On-Site**
10-06-5
Basic - Stored food not covered. Ice bin in prep area **Repeat Violation**
08B-12-5
86
Frequently Asked Questions
When was Juicebox3 last inspected?
The most recent health inspection at Juicebox3 on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Juicebox3?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Juicebox3.
How does Juicebox3 compare to other restaurants in Jacksonville?
Juicebox3 most recently scored 25 out of 100, which is lower than the Jacksonville average of 74.
Has Juicebox3's inspection record improved over time?
No. Recent inspections at Juicebox3 have averaged around 14 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Juicebox3 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Juicebox3 inspected?
Based on the inspection history on file, Juicebox3 is inspected around two times per year on average.
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