Julio's Empanadas
Last inspected: Mar 19, 2026
35
Score
Julio's Empanadas is a restaurant located at 2209 49 St S, Gulfport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
4
Critical latest
4
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
4 critical violations. 4 major violations. 1 minor violation.
35
Oct 29, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Feb 6, 2025
Routine - Food
3 major violations.
74
Jul 26, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
39
Dec 11, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Mar 19, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored above and with unwashed fruit in walk in cooler. Operator separated fruit. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw beef in walk in cooler Operator moved chicken **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage and pepper empanada (123F - Hot Holding); Chicken kebab (88F Hot Holding); steak empanada (109F - Hot Holding) Operator voluntarily discarded all. Crab ball (113F - Hot Holding, retemped at 166F) Operator reheated both to 165F for continued hot holding. Discussed option of using Time as a Public Health Control on the hot box items. Emailed operator Time as a Public Health Control Procedures. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler at front counter is stained -flat top grill has accumulation of grease and food debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in warewash area blocked by rack. Operator moved rack to unblock sink **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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