Jumbo Sushi
Last inspected: Feb 3, 2026
27
Score
Jumbo Sushi is a restaurant located at 7798 Winter Garden Vineland Rd, Ste 108, Windermere, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
6
Major latest
5
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 critical violations. 6 major violations. 5 minor violations.
27
Aug 6, 2025
Routine - Food
4 critical violations. 3 major violations. 14 minor violations.
20
Mar 28, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Aug 20, 2024
Routine - Food
3 critical violations. 7 major violations. 8 minor violations.
21
Mar 20, 2024
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
14
Jul 5, 2023
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
May 30, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
23
Violations — Feb 3, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen cook.
13-04-4
Basic - Food stored on floor./several cartons of oil.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container by 3 compartment sink.
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./68F, rice scoop. **Repeat Violation**
10-07-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw salmon/walk in cooler/ **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed kitchen employee washed hands with gloves on and not changed gloves after hand wash.
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/sushi rice out for one hour per manager/put time mark on sushi rice/ **Corrected On-Site**
03F-02-5
Intermediate - Establishment advertised crab on menu/menu board but served imitation crab./crab salad on menu/changed to Krab salad Immediately/ **Corrected On-Site**
52-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cleaned rice net hanging on bloom handle/near mop sink/removed/ **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing./cook line hand wash sink used to store bucket of water inside hand sink./removed/ **Corrected On-Site**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./raw tuna, raw salmon, raw yellowtail and other raw fish not identified on menu. **Warning**
02B-01-5
Intermediate - Records/documents for required employee training do not contain all of the required information./all training certificates missing employee's date of birth.
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and entire establishment. Per manager, water heater broken/new water heater on site. Needs installation. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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