Jump Start

5250 International Drive, Orlando, FL 32819
Café / Breakfast
Last inspected: Mar 26, 2025
55
Score
Medium Risk

Jump Start has been inspected three times since 2023. Jump Start was last inspected on Mar 26, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 26, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours lettuce (50F - Cold Holding). Operator placed in cooler for temperature recovery. **Repeat Violation**
03A-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter not date marked
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Ceiling tile missing in freezer area
36-36-4
Basic - Floors not maintained smooth and durable kitchen area.
36-11-4
Basic - Hole in or other damage to wall by hand wash sink and mop sink
36-24-5
Basic - In-use tongs stored on oven door handle between uses **Corrected On-Site**
10-20-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Apr 15, 2024
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 44F/ 15 minutes,. operator relocated, **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salsa opened 24 hours ago , not datemarked in kitchen glass door, reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade soiled with food debris,
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cart stored in front of food preparation area hand sink. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. provided to Operator. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Water leaking from ice machine units floor pan
29-11-4
39
May 25, 2023
Routine - Food
3 minor violations.
View 3 violations
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
86

Frequently Asked Questions

When was Jump Start last inspected?

The most recent health inspection at Jump Start on file is from Mar 26, 2025. The public record contains three inspections in total.

What is the most common violation at Jump Start?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Jump Start.

How does Jump Start compare to other restaurants in Orlando?

Jump Start most recently scored 55 out of 100, which is lower than the Orlando average of 79.

Has Jump Start's inspection record improved over time?

No. Recent inspections at Jump Start have averaged around eight violations per visit, up from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Jump Start means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Jump Start inspected?

Based on the inspection history on file, Jump Start is inspected around two times per year on average.