Jungle Garden Inn

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle in kitchen. Manager removed tongs and stored with other equipment. **Corrected On-Site**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ). Manager placed handle above the flour. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior doors of pizza make table soiled with flour and grease.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grilled onions and peppers cooling in kitchen for 30 minutes at 118F. Manager placed both items in reach in cooler **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in kitchen. Interior of microwave soiled with food on turntable.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee Health responsibility form

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squash prepared more than 24 hours earlier in reach in cooler not date marked. Manager placed date mark. **Corrected On-Site**