Juniors Pizza & Subs
Last inspected: Feb 5, 2026
29
Score
Juniors Pizza & Subs has been inspected 10 times since 2022. On Feb 5, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
By comparison, the average Boynton Beach facility scores 79, putting Juniors Pizza & Subs on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
8
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
8 critical violations. 1 minor violation.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at low boy reach in cooler. Operator stored products properly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Hose connections on back dock.
29-34-4
High Priority - Toxic substance/chemical improperly stored. Observed Coil cleaner and WD 40 stored over cooler and clean pizza dough pans. Operator stored chemicals properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
01B-36-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marinara stored in 5 gallon Home Depot bucket. Educated operator.
14-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at pizza flip top cooler accumulation of food debris, dry storage racks accumulation of oil residue and dust.
23-03-4
29
Oct 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Toxic degreaser improperly stored on prep table next to hand sink in back prep area. Operator removed. **Corrected On-Site**
41-10-4
86
Apr 14, 2025
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - Employee began working with food, walking into kitchen,handling clean equipment or utensils, setting up clean cutting boards and knifes without first washing hands. Employee went to wash her hands. **Corrected On-Site**
12A-16-4
High Priority - Nonfood-grade bags used in direct contact with rolls, in reach in cooler at front counter. Operator placed rolls in clean bus bun. **Corrected On-Site**
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing windex not labeled in dish area. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
61
Dec 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: Books on hand. **Time Extended**
53B-14-5
90
Dec 9, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Sep 18, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw chicken stored over ready-to-eat pizza sauce in cooler next to triple sink. Operator removed chicken. **Corrected On-Site**
08A-05-6
High Priority - Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed 200+ppm. Operator set up fresh solution at 100ppm. **Corrected On-Site**
41-18-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at prep area. Operator set up fresh solution at 75ppm. **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing cleaner not labeled in wait station. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Bowl with no handle used to dispense Parmesan cheese, in prep area. Operator removed bottle. **Corrected On-Site**
14-01-5
Basic - Employee personal cell phone stored in a food preparation area, next to triple sink. Employee removed phone. **Corrected On-Site**
40-06-5
52
Feb 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
90
Jul 25, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.....hot holding sausage 123° in hot holding being held less than four hours, after starring food temperature get 141° , operator covered food. **Corrected On-Site**
03B-01-6
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons spatula at 116° , operator moved . **Corrected On-Site**
10-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
78
Mar 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in reach in cooler next to triple sink. Operator reversed. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Spray bottle containing degreaser not labeled at hand washing sink in kitchen. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table across pizza oven. Cook removed. **Corrected On-Site**
12B-07-4
74
Sep 2, 2022
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw chicken stored over/not properly separated from ready-to-eat cheese in reach in cooler next to triple sink. Operator removed chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage in pizza prep area 60°F, stacked to high. Operator removed half of the container and placed in refrigerator. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container and sun glasses on a food preparation table in prep area. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82°F. Operator placed container on the grill. **Corrective Action Taken**
10-07-4
67
Frequently Asked Questions
When was Juniors Pizza & Subs last inspected?
The most recent health inspection at Juniors Pizza & Subs on file is from Feb 5, 2026. The public record contains 10 inspections in total.
What is the most common violation at Juniors Pizza & Subs?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Juniors Pizza & Subs.
How does Juniors Pizza & Subs compare to other restaurants in Boynton Beach?
Juniors Pizza & Subs most recently scored 29 out of 100, which is lower than the Boynton Beach average of 79.
Has Juniors Pizza & Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Juniors Pizza & Subs have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Juniors Pizza & Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Juniors Pizza & Subs inspected?
Based on the inspection history on file, Juniors Pizza & Subs is inspected around three times per year on average.
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