Juns Kitchen
Last inspected: Jan 26, 2026
70
Score
Juns Kitchen, located at 3566-2 Blanding Blvd in Jacksonville, FL, underwent a moderate risk inspection on January 26, 2026, with a score of 70. This inspection resulted in one critical and four minor violations. The establishment has a history of mostly medium-risk inspections over eight scored visits.
10
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
70
Sep 19, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
55
May 12, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels used as liners inside containers of peppers and carrots in flip top cooler on cook line. Person in charge removed paper towels. **Corrected On-Site**
14-86-1
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed container of egg drop soup with temperatures of 101F stored on prep table next to flip top cooler. Person in charge stated soup was being cooled to be placed in walk-in cooler since lunch rush was over. Soup was removed from hot holding 1.5 hours prior. Person in charge moved soup to reach in freezer for rapid cooling. **Corrected On-Site**
03D-15-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink. Person in charge provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored at front counter. Person in charge stated chemical was surface cleaner and labeled accordingly. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout kitchen area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler. **Repeat Violation**
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knife stored between reach in cooler and prep table on cook line. Person in charge removed knife. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled hood filters above cook station. Soiled frames and gaskets on reach in cooler doors under flip top cooler. Soiled frames and gaskets on walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed plastic gallon container with handle cut in half used for scooping stored above three compartment sink. Interior of handle has mold like substance build up. Person in charge voluntarily discarded scoop. **Corrected On-Site**
14-52-4
Basic - Outer openings not protected with self-closing doors. Observed door unable to self close at rear exit of establishment.
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored on prep table near walk-in cooler. Person in charge stated it was flour and labeled accordingly. **Corrected On-Site**
02D-01-5
45
Nov 25, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
45
Apr 3, 2024
Routine - Food
No violations found.
100
Apr 1, 2024
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. One can soy sauce in dry storage room dented at seam. Operator separated dented can.
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler next to shelf of personal food and belongings in kitchen, egg roll (61F - Cold Holding); cooked chicken (60F - Cold Holding); raw chicken (58F - Cold Holding); raw pork (59F - Cold Holding). Unit breaker turned off overnight. Operator discarded product.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to shelf of personal food and belongings in kitchen, egg roll (61F - Cold Holding); cooked chicken (60F - Cold Holding); raw chicken (58F - Cold Holding); raw pork (59F - Cold Holding). Unit breaker turned off overnight. Operator discarded product. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler soiled with mold-like substance. Operator began cleaning board. **Corrective Action Taken**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 3/16/24. Operator states employee is currently taking training course.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. In uncooked rice bag, to go cup used as scooper in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep table at flip top cooler in kitchen. Operator removed phone. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Interior of reach in freezer by triple sink in kitchen in disrepair. Insulation showing at top gasket where it's separating.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between flip top reach in cooler and prep table in kitchen. Operator removed knife. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in reach in cooler at dry storage room in direct contact with product. Operator lifted handle out of product. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler of gaskets under flip top soiled. Gaskets of walk in cooler soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior flip top reach in cooler is soiled with old food and rust build up. **Repeat Violation**
22-16-4
32
Nov 30, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler across from cook line, pork (47F - Cold Holding); beef (47F - Cold Holding); peas (46F - Cold Holding); shrimp (46F - Cold Holding); butter (46F - Cold Holding). Operator stated cooler open for lunch service. Ambient temperature 46f in bottom section. Operator moved all items to walk-in cooler. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104 **Repeat Violation**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Plastic togo cup used in soy sauce and bulk sugar containers. Operator removed cups. **Corrected On-Site**
14-01-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers and wok station soiled. **Repeat Violation**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and reach-in cooler across from cook line. Operator moved to be washed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flattop has grease build up. Hood filters over wok station have build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler across from cook line soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers on top shelf above flip top reach-in cooler not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Unclean building components, attachments or fixtures. Hood system has grease build up on ledge below filters at wok station.
36-50-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from cook line. Operator moved. **Corrected On-Site**
12B-07-4
52
May 18, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
29
Dec 15, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer by back door, case of egg rolls, raw beef and raw pork stored below pans of raw chicken. Operator began moving items. **Corrective Action Taken**
08A-02-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In double door stand up reach-in cooler, bowl of grapes identified as personal food, stored on top of customer foods. Operator removed grapes. **Corrected On-Site**
08B-49-4
Basic - Food stored on floor. Open case of oil on floor at wok station. Operator moved to rack. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on gas pipe at wok station. Operator moved. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach-in cooler have black staining. Shelf under flattop has grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of flip top reach-in cooler, bottom shelf has encrusted residue. Also, shelves in walk-in cooler soiled.
22-16-4
67
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