Just Salad Store #71
Last inspected: Oct 15, 2025
35
Score
The Just Salad Store #71, located at 3119 Daniels Rd Ste 104 in Winter Garden, FL, had a high-risk inspection on 2025-10-15 with a score of 35. This inspection identified 2 critical, 4 major, and 7 minor violations. Previous inspections for this facility have also predominantly resulted in high-risk classifications.
9
Inspections
2
Critical latest
4
Major latest
7
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
35
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 22, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 9, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
37
Oct 16, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Complaint Partial
No violations found.
100
Aug 22, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 17, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
30
Jan 17, 2023
Food-Licensing Inspection
1 critical violation.
86
Violations — Oct 15, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs next to lettuce refrigerator **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment between inserts on cold tables
10-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Plumbing system in disrepair. Handink on main line leaking at the bottom
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Beverage lids
25-06-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On all hot line food and dressings
03F-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of cut lettuce cooling with lid
03D-15-4
Intermediate - Lack of toilet tissue at ladies toilet. **Corrected On-Site**
32-11-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Melani Sanchez.
53A-05-6
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions near oven
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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