Jville Crab Shack Number 3
Last inspected: Apr 3, 2026
47
Score
Jville Crab Shack Number 3, located at 700 N Edgewood Ave in Jacksonville, FL, had a high-risk inspection on April 3, 2026, with a score of 47. This inspection resulted in one critical, four major, and four minor violations. The facility has a history of mostly high-risk scores across its 12 recorded inspections.
11
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Apr 3, 2026
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
47
Jan 12, 2026
Complaint Partial
No violations found.
100
Dec 15, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
33
Aug 19, 2025
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
23
Apr 1, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 24, 2024
Routine - Food
5 critical violations. 6 major violations. 9 minor violations.
17
Jun 27, 2024
Complaint Partial
No violations found.
100
Jan 18, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
55
Jul 17, 2023
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Feb 27, 2023
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
29
Aug 18, 2022
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
29
Violations — Apr 3, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
13-03-4
Basic - Food stored on floor. Observed box of fries stored on floor in walk-in freezer.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on hood filters above cook line.
23-03-4
Basic - Stored food not covered. Observed frozen garlic bread stored with no protective covering in walk-in freezer.
08B-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauces in reach in cooler near fryer station. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not stored in chronological order in tag box near first kitchen entrance. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed multiple oyster tags not marked with last date oysters were served stored in oyster tags box near first kitchen entrance. **Repeat Violation**
01C-03-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Observed establishment offering Red Snapper on menu displayed on TV above raw fish items. Person in charge provided box snapper originally came in which states Lutjanus malabaricus, commonly known as Malabar Snapper via Seafood List. Person in charge began changing digital menu. **Corrective Action Taken** **Admin Complaint**
52-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink between cook line and three compartment sink.
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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