Jw Marriot Marquis Hotel Banquet Kitchen Level 3
Last inspected: Dec 22, 2025
74
Score
The Jw Marriot Marquis Hotel Banquet Kitchen Level 3, located at 255 Biscayne Blvd Way in Miami, FL, had a moderate risk inspection on December 22, 2025. This inspection resulted in a score of 74, with two major and two minor violations noted. Previous inspections for this catering facility have predominantly been low-risk.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phones on kitchen food preparation tables.
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 24, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phones on top of food preparation table.
40-06-5
Basic - Soiled dry wiping cloth in use. On top of work table, kitchen area.
21-10-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
82
Dec 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris in three-compartment sink.
16-07-4
82
Aug 28, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ration self cooking oven.
22-08-4
90
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mayonnaise 54 f , Yogurt 57 f Dressing 55 f Pico de gallo 56 f Kitchen employee transferred off temperature food to a working cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. **Corrected On-Site**
22-02-4
78
Aug 31, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Feb 27, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken at 125 f in stove top. Corrective action cook Reheat chicken to 165 f **Corrective Action Taken**
03B-01-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed boxes of food inside walk-in Freezer
08B-38-4
78
Aug 12, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Container of medicine improperly stored. Observed Bottle of Advil in kitchen working table. **Corrected On-Site**
41-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
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