Jwb Grill

1170 Estero Blvd, Fort Myers Beach, FL 33931

American

Last inspected: Apr 21, 2026

Score

Low Risk

Inspectors have visited Jwb Grill six times, with records going back to 2023. Inspectors last stopped by on Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded two times.

Jwb Grill's latest score of 78 falls below the Fort Myers Beach average of 82. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored directly over raw pork in reach in cooler on cooks line. Operator moved foods to proper storage. **Corrected On-Site**

08A-20-5

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer hanging at hand sink k behind bar.

41-17-4

Oct 28, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside reach in cooler on cooks line calamari (54 F - Cold Holding); matcha sauce (54 F - Cold Holding); salmon (46 F - Cold Holding) per operator food was held inside unit overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler on cooks line calamari (54 F - Cold Holding); matcha sauce (54 F - Cold Holding); salmon (46 F - Cold Holding) per operator food was held inside unit overnight.

03A-02-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside front reach in cooler cooks line left hand side.

05-09-4

May 20, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two pounds of ahi tuna, that clearly states on the package to remove from reduced oxygen packaging and was fully thawed.

01B-13-4

High Priority - Dented/rusted cans present. See stop sale. On food storage shelf, two #10 cans of coconut milk and one #10 can of roasted salsa with deeply dented rims

01B-01-4

Basic - Damaged/spoiled/recalled food not properly segregated. On food storage shelf, two #10 cans of coconut milk and one #10 can of roasted salsa with deeply dented rims.

08B-20-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pounds of ahi tuna, that clearly states on the package to remove from reduced oxygen packaging nd was,fully thawed.

06-09-1

Dec 5, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Jan 29, 2024

Complaint Full

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On cooks line, nine cooked potato cakes (58 F - Cold Holding). Per operator cakes were prepared during service the night prior and held on cooks in reach in cooler overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, nine cooked potato cakes (58 F - Cold Holding). Per operator cakes were prepared during service the night prior and held on cooks in reach in cooler overnight.

03A-02-5

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Not all clam harvest tags labeled with last date served.

01C-02-4

Intermediate - Spray bottle containing toxic substance not labeled. At front dinning room prep table; under hand washing sink.

41-17-4

Basic - Employee smoking in a food preparation, storage or warewashing area. Drink on food storage shelf next to walk in cooler. Operator removed drink. **Corrected On-Site**

12B-10-4

Dec 2, 2023

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Jwb Grill last inspected?

The most recent health inspection at Jwb Grill on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Jwb Grill?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Jwb Grill.

How does Jwb Grill compare to other restaurants in Fort Myers Beach?

Jwb Grill most recently scored 78 out of 100, which is lower than the Fort Myers Beach average of 82.

Has Jwb Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Jwb Grill have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jwb Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jwb Grill inspected?

Based on the inspection history on file, Jwb Grill is inspected around three times per year on average.

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