Kababi Cafe by Kuluck
Last inspected: Nov 17, 2025
52
Score
Public records show nine inspections at Kababi Cafe by Kuluck stretching back to 2022. The most recent visit was on Nov 17, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
The most common issue across all inspections has been “raw animal food stored over/not properly separated”, showing up two times.
By comparison, the average Sunrise facility scores 78, putting Kababi Cafe by Kuluck on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
52
May 5, 2025
Routine - Food
No violations found.
100
May 1, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 10ppm chlorine. Employee corrected to 100ppm chlorine. **Corrected On-Site**
22-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm chlorine after multiple attempts. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Victory reach in cooler at far end of kitchen, tray of raw ground beef skewers above tray of cooked spinach and container of boiled potatoes. Manager rearranged items for proper separation. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At far end of cookline, under no temperature control, half flat raw shell eggs (89F - Ambient) on top of stand mixer. Per employee out of cooler approximately 1 hour. Employee moved eggs back to reach in cooler. **Corrected On-Site** **Warning**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned sauces in Samsung reach in freezer not date marked. **Warning**
02C-02-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Hand sink in dessert area off bake shop, clean carafes and pitchers directly below soap and paper towel dispensers. Manager moved items to under counter. **Corrected On-Site** **Warning**
24-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine not stored inverted. Manager inverted bucket. **Corrected On-Site** **Warning**
24-05-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station, knife and spoons in container of standing water. Manager dumped water. **Corrected On-Site** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cold case just outside bake shop. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink at far end of cookline. Sign provided to be posted. **Corrective Action Taken** **Warning**
31B-04-4
39
Feb 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator remade to properly 100ppm **Corrected On-Site**
22-43-4
Intermediate - No soap provided at handwash sink. No Soap at kitchen sink next to stove. Operator fixed **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee with no beard guard during food production in kitchen. Operator donned beard guard. **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. On 2 employees no hair restraint while in food production inside kitchen. Operator donned hair nets **Corrected On-Site**
13-03-4
70
May 16, 2024
Routine - Food
No violations found.
100
May 9, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger patties not in original packaging over french fries and falafels inside walk in freezer. Operator inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stove top: white rice (80F - Hot Holding); yellow rice (76F - Hot Holding). Items left out on stove for more than 4 hours under no temperature control. See stop sale. **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink. In kitchen hand wash sink area, hand sanitizer used in place of soap. Operator replaced with soap **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in 3CS no hot or cold water running. **Warning**
27-16-5
Basic - Food stored on floor. Inside walk in freezer box of flat bread stored on floor. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Plumbing system in disrepair. 1) Handwashing sink in kitchen, leaky pipe. **Warning**
29-08-4
47
Feb 2, 2024
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, trays of raw beef and chicken skewers on top of open case of squash. Employee rearranged for proper separation. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Victory reach in cooler, trays of raw ground beef kabobs above tray with open bag of shredded cheese and container of tzatziki sauce. Employee moved skewers to bottom of cooler. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. Details confirm now current. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by ice machine, portioned raw beef above open bag of frozen strawberries.
08A-02-6
Basic - Cove molding at floor/wall juncture broken/missing. Damaged and missing cove molding along wall in hall area in front of walk in cooler/freezer.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch.
13-07-4
Basic - Hole in or other damage to wall. Hole in wall to right of dish,aching from removed electrical outlet.
36-24-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles damaged / stained. **Repeat Violation**
36-32-5
45
Apr 13, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dish area. - From follow-up inspection 2023-04-13: Still observed **Time Extended**
36-17-5
95
Sep 30, 2022
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Kababi Cafe by Kuluck last inspected?
The most recent health inspection at Kababi Cafe by Kuluck on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at Kababi Cafe by Kuluck?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Kababi Cafe by Kuluck.
How does Kababi Cafe by Kuluck compare to other restaurants in Sunrise?
Kababi Cafe by Kuluck most recently scored 52 out of 100, which is lower than the Sunrise average of 78.
Has Kababi Cafe by Kuluck's inspection record improved over time?
No. Recent inspections at Kababi Cafe by Kuluck have averaged around six violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Kababi Cafe by Kuluck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kababi Cafe by Kuluck inspected?
Based on the inspection history on file, Kababi Cafe by Kuluck is inspected around three times per year on average.
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