Kafe Del Puerto
Last inspected: Mar 5, 2026
25
Score
Kafe Del Puerto, located at 7000 N Atlantic Ave in Cape Canaveral, FL, had a high-risk inspection on March 5, 2026, with a score of 25. This inspection identified 2 critical, 9 major, and 4 minor violations. Previous inspections for Kafe Del Puerto have predominantly been medium-risk.
8
Inspections
2
Critical latest
9
Major latest
4
Minor latest
Inspection History
Mar 5, 2026
Food-Licensing Inspection
2 critical violations. 9 major violations. 4 minor violations.
25
Oct 10, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Jan 16, 2025
Routine - Food
1 critical violation. 2 major violations.
70
Jul 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Feb 14, 2024
Routine - Food
2 minor violations.
90
Aug 29, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Apr 7, 2023
Routine - Food
1 critical violation.
86
Dec 7, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Mar 5, 2026 Inspection
Intermediate - No soap provided at handwash sink. Dish area **Warning**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Paper cup used as scoop **Warning**
14-01-5
Basic - No Heimlich maneuver/choking sign posted. Provided signage **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dish area **Warning**
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket **Warning**
42-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags with printed ink used to store foods **Warning**
14-31-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front display case ham and cheese (112F - Hot Holding) **Warning**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided documentation **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop is soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink in dish area **Warning**
31A-11-4
Intermediate - Misrepresentation of a fruit or fruit juice. Advertising fresh juice. Juice is made from a bagged pulp mix **Warning**
52-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. **Warning**
16-08-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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