Kafe Kalik

300 Terminal Dr, Terminal 4 - Concourse G East, Fort Lauderdale, FL 33315
Café / Breakfast
Last inspected: Jan 21, 2026
100
Score
Low Risk

Going back to 2023, Kafe Kalik has eight inspections in the public record. Kafe Kalik was last inspected on Jan 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

The pattern that stands out is “cooked/heated time/temperature control”, which has been cited two times.

The city-wide average for Fort Lauderdale sits at 80, putting Kafe Kalik on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Sep 16, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
70
Feb 6, 2025
Routine - Food
No violations found.
100
Aug 20, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry sauce (53F - Cooling) in walk in cooler, as per manager, item was cooked previous day and not properly cooled overnight. See stop sale. **Repeat Violation** **Admin Complaint**
01B-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
70
Apr 18, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
01B-02-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. 1) Observed cooked white rice (61F - Reheating)since 7:30am, at 9:30am. Operator put rice in oven to reheat to 165F for hot holding. 2) Observed cooked rice and peas (74F - Reheating) since 7:30am, at 9:30am. Operator put rice and peas in oven to reheat to 165F for hot holding. **Corrective Action Taken**
03E-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice (45-51F - Cooling) overnight. Per operator, food prepared last night and stored in front counter drawer cooler, covered overnight. Food never reached 41F for cold holding. Stop sale.
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice chute on soda machine at cook line. Operator cleaned and sanitized during inspection. **Corrected On-Site**
22-20-5
Basic - Equipment in poor repair. Observed gasket in disrepair on drawer cooler door at cook line.
14-11-5
52
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Aug 7, 2023
Routine - Food
No violations found.
100
Jan 25, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
70

Frequently Asked Questions

When was Kafe Kalik last inspected?

The most recent health inspection at Kafe Kalik on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at Kafe Kalik?

Across the inspection record, “cooked/heated time/temperature control” has been cited two times, more than any other issue at Kafe Kalik.

How does Kafe Kalik compare to other restaurants in Fort Lauderdale?

Kafe Kalik most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Kafe Kalik's inspection record improved over time?

Yes. Recent inspections at Kafe Kalik have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Kafe Kalik means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kafe Kalik inspected?

Based on the inspection history on file, Kafe Kalik is inspected around three times per year on average.