Kai Asian Street Fare
Last inspected: May 8, 2026
16
Score
Kai Asian Street Fare appears in inspection records six times, starting in 2024. The latest inspection on file is from May 8, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to six violations before.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited four times.
By comparison, the average Oviedo facility scores 63, putting Kai Asian Street Fare on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
6
Inspections
6
Critical latest
6
Major latest
7
Minor latest
Inspection History
May 8, 2026
Routine - Food
6 critical violations. 6 major violations. 7 minor violations.
View 19 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. Towel stored over sushi rice **Warning**
14-86-1
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator sushi was placed on time around 10:30 am . Rice was discarded at 2:30 while inspector was here . **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter with temperature of 77F Reach in cooler ; tuna 47 ( - Cold Holding); cream cheese (46F - Cold Holding); mayo scallop mixture (50F - Cold Holding) Butter was melted and items in front cooler were placed in the back coolers for rapid cooling **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over krab Rangoon in reach in freezer **Repeat Violation** **Warning**
08A-02-6
High Priority - Live, small flying insects found 1small flying insects at front counter in sushi area **Warning**
35A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunrise roll, Oviedo roll, cherry blossom roll, tuna, salmon, yellow tail, tuna sashimi, salmon sashimi, poke bowls . Online , printed and menus on iPad must be fixed. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink. No soap on sushi area **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator a copy Corrective Action Taken** **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
02B-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located at front counter with temperature of 56F **Warning**
14-74-7
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine dish machine not working **Repeat Violation** **Warning**
16-55-4
Basic - Floor soiled/has accumulation of debris. Grease build up under fryers **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. **Warning**
10-20-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door opened . **Repeat Violation** **Warning**
35B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind woks **Warning**
36-27-5
16
Dec 5, 2025
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
30
Apr 25, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At the reach-in 2 door cooler observed raw shell eggs stored. Top of cooked chicken. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The other reach-in cooler the one have the sauce ; milk (47F - Cold Holding); tomato cut (47F - Cold Holding). Small cooler next to make table ; raw chicken (48F - Cold Holding). Operator stated that she checked the temperature 2 hours ago and was at 42 and she moved all the food to the other cooler adding some ice on top . **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago no date marked.
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
11-26-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
31B-06-4
Basic - Food stored on floor. Soy sauce stored on floor at the kitchen.
08B-38-4
Basic - Floor soiled/has accumulation of debris. Under the 3 compartment sink and around the corner of the kitchen. **Repeat Violation**
36-73-4
Basic - Equipment in poor repair. Gasket torn bottom of make table .
14-11-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Missing tile at the top of the make table and operator had a box board instead of the ceiling.
36-32-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored on standing water at 90 f.
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on stove door at the kitchen. **Repeat Violation**
10-20-4
35
Dec 26, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to mop sink faucet. - From follow-up inspection 2024-12-26: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky - From follow-up inspection 2024-12-26: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky - From follow-up inspection 2024-12-26: -below fryer **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers - From follow-up inspection 2024-12-26: -COOKLINE cooler gaskets **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - back door - From follow-up inspection 2024-12-26: **Time Extended**
35B-03-4
70
Dec 13, 2024
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - zero ppm **Warning**
22-41-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. - par-cooked shrimp
03C-89-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cookline cooler door handles sticky
23-24-4
Basic - Floor soiled/has accumulation of debris. - below cookline equipment - floors throughout establishment sticky
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
10-20-4
Basic - No Heimlich maneuver/choking sign posted. - provided to operator
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - cookline cooler gasket soiled - hand wash sinks soiled - exterior of bulk food containers
23-03-4
Basic - Outer openings not protected with self-closing doors. - back door
35B-03-4
43
Jan 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - cook line cooler
05-09-4
74
Frequently Asked Questions
When was Kai Asian Street Fare last inspected?
The most recent health inspection at Kai Asian Street Fare on file is from May 8, 2026. The public record contains six inspections in total.
What is the most common violation at Kai Asian Street Fare?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Kai Asian Street Fare.
How does Kai Asian Street Fare compare to other restaurants in Oviedo?
Kai Asian Street Fare most recently scored 16 out of 100, which is lower than the Oviedo average of 63.
Has Kai Asian Street Fare's inspection record improved over time?
No. Recent inspections at Kai Asian Street Fare have averaged around 14 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Kai Asian Street Fare means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kai Asian Street Fare inspected?
Based on the inspection history on file, Kai Asian Street Fare is inspected around three times per year on average.
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