Kale Cafe

116 N Beach St, Daytona Beach, FL 32114

Café / Breakfast

Last inspected: Jan 25, 2024

Score

High Risk

The inspection history at Kale Cafe is still short, with only two visits logged. Kale Cafe was last inspected on Jan 25, 2024. A high risk rating points to multiple serious findings at the most recent inspection. The most recent inspection at Kale Cafe is from Jan 25, 2024, and nothing newer appears in the public record.

Recent inspections have found fewer violations than earlier ones, averaging around 10 violations lately and about 12 violations before that.

The city-wide average sits at 72, which Kale Cafe's 45 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 25, 2024

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked vegetables hamburger dough 50f less than 1 hour added more ice to ice bath Walk in cooler Cooked Rice,cooked tofu lasgna ,pasta ,Mac and cheese ,cooked lentil,cooked peas 47 to 49f in cooler over night **Warning** - From follow-up inspection 2024-01-25: Rice 52f,Noodles 47f,rice 50f Cooked potatoes 43f,vegan Mac and cheese 45,rice 47f **Admin Complaint**

03A-02-5

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in warewashing area **Warning** - From follow-up inspection 2024-01-25: 1 fly **Time Extended**

35A-02-6

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off under sink,water keeps running when on **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

27-16-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline,Cookline -handicapped stall **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-25: Handicapped stall ladies room **Time Extended**

31B-02-4

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

22-20-5

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. -ladies room and mens room **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

32-02-4

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -multi grain **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

14-01-5

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

23-03-4

Basic - - From initial inspection : Basic - Unused items. -Wood pallets by bathrooms. -equipment,coolers fryer ovens ,tile ,per operator for new business next door. Shoes under equipment -bicycles by bathrooms,cooler and other items -grill and other item blocking access to mopsink **Warning** - From follow-up inspection 2024-01-25: Wood pallets and bicycles removed **Time Extended**

42-02-4

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryer -under storage shelves in ware washing area **Warning** - From follow-up inspection 2024-01-25: **Time Extended**

36-10-4

Jan 5, 2023

Routine - Food

2 critical violations. 6 major violations. 4 minor violations.

View 12 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Sewage and Wastewater Properly Disposed

FL-27

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Personal Cleanliness

FL-40

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was Kale Cafe last inspected?

The most recent health inspection at Kale Cafe on file is from Jan 25, 2024. The public record contains two inspections in total.

How does Kale Cafe compare to other restaurants in Daytona Beach?

Kale Cafe most recently scored 45 out of 100, which is lower than the Daytona Beach average of 72.

Has Kale Cafe's inspection record improved over time?

Yes. Recent inspections at Kale Cafe have averaged around 10 violations per visit, down from roughly 12 earlier in the record.

What does a high risk rating mean?

A high risk rating at Kale Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Bubba Grubs

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Vreens Quality Catering

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Score: 58 — Medium Risk

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