Kan Sushi
Last inspected: Mar 16, 2026
47
Score
Kan Sushi, located at 900 S Miami Ave Ste 133 in Miami, FL, had a high-risk inspection on March 16, 2026, with a score of 47. This inspection identified four major and seven minor violations, including issues with proper storage of clean dishes, disrepaired equipment gaskets, and ice buildup in a reach-in freezer. The facility has a historical pattern of mostly high-risk inspections across its ten scored evaluations.
8
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
4 major violations. 7 minor violations.
47
Nov 6, 2025
Complaint Full
3 critical violations. 1 major violation. 9 minor violations.
37
Mar 26, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Sep 25, 2024
Routine - Food
2 minor violations.
90
Sep 25, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Oct 6, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Jul 5, 2023
Routine - Food
1 critical violation. 8 major violations. 15 minor violations.
18
Jan 24, 2023
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 16, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plasters not inverted at warewashing shelves.
24-05-4
Basic - Equipment in poor repair. Observed RIC gaskets in disrepair across from fryers. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed RIF at sushi station with ice buildup at door. **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in touch with tempura batter at prep area.
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at unit under lamp heater at sushi station.
05-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed at RIC across from stove at cook line.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed at spray hose next to DM. **Repeat Violation**
29-11-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at cook line blocked by trash bin. Trash bin was removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed HWS with plastic container full of water at cook line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS at prep area and a bar area.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at HWS at bar area.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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