Kaori Miami
Last inspected: Mar 10, 2026
64
Score
Kaori Miami, located at 871 South Miami Avenue in Miami, FL, underwent a moderate risk inspection on March 10, 2026. This inspection resulted in a score of 64, with two major and five minor violations noted. The facility's inspection history shows a pattern of mostly low-risk findings across its nine scored inspections.
9
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 major violations. 5 minor violations.
64
May 27, 2025
Routine - Food
1 major violation.
90
Apr 14, 2025
Routine - Food
4 major violations. 1 minor violation.
64
Dec 27, 2024
Routine - Food
2 major violations.
82
Jun 26, 2024
Complaint Full
4 major violations. 3 minor violations.
58
Feb 6, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
May 12, 2023
Complaint Full
1 minor violation.
95
May 11, 2023
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
52
Jan 6, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Violations — Mar 10, 2026 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at prep/cold area shelf.
24-05-4
Basic - Equipment in poor repair. Observed RIC gasket in disrepair at cold area.
14-11-5
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed duck, pork, beef, and picahna being used within 48 hours with no date of production at WIC and WIF.
03G-53-1
Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not label at entrance to prep and cold line. Container was labeled. **Corrected On-Site**
02D-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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