Katerina's Greek Grill
Last inspected: Feb 2, 2026
33
Score
Katerina's Greek Grill is a restaurant located at 619 N Pinellas Ave, Tarpon Springs, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
4
Critical latest
5
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
4 critical violations. 5 major violations.
33
Jun 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 20, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jun 20, 2023
Routine - Food
2 critical violations. 1 minor violation.
70
Dec 16, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Feb 2, 2026 Inspection
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, Chlorine sanitizer jug empty, operator put another jug on. 50 ppm **Corrected On-Site**
22-49-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
50-17-3
High Priority - Schwarma meat in a broiler that is turned off. Operator started cooking at 9:40, turned rotisserie off at 1:00, turned rotisserie back on at 2:30, 60F. Heated to 175F **Corrected On-Site**
03C-97-2
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter at wait station - butter pads (60F - Cold Holding) recheck 41F.
03A-02-5
Intermediate - Food-contact surface soiled with food debris. Can opener blade soiled
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizing
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. On cook line
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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