Kbop
Last inspected: Jul 18, 2025
39
Score
Kbop, located at 4320 Deerwood Lake Pkwy Ste 106 in Jacksonville, FL, had a high-risk inspection on July 18, 2025, with a score of 39. This inspection noted 2 critical, 3 major, and 7 minor violations, including issues with food dispensing, employee beverage containers, and service openings. While this recent inspection indicated several concerns, Kbop's inspection history shows mostly low-risk outcomes across four scored inspections.
4
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 19, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
35
Jul 7, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Jan 10, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jul 18, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. For ice
14-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened can drink for operator, he discarded it **Corrected On-Site**
12B-12-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Door and window opened, no screens
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cashier
23-03-4
Basic - Single-service articles improperly stored. Box with to go on floor
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, operator placed it on sanitizer **Corrected On-Site**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket, operator added more, 100 ppm **Corrected On-Site**
21-07-4
High Priority - Live, small flying insects found. One by prep cooler
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f noodles on steam table, ran out of water, added more water, **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Things on hand sink and ice chest in front of it, operator moved everything **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Operator placed one **Corrected On-Site**
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees expired on 6/2025
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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