Kebo Restaurant
Last inspected: Jan 29, 2026
30
Score
Kebo Restaurant, located at 200 Crandon Blvd Ste 104 in Key Biscayne, FL, underwent a high-risk inspection on January 29, 2026. This inspection resulted in 3 critical, 5 major, and 5 minor violations. Previous inspections for Kebo Restaurant have predominantly fallen into the medium-risk category.
9
Inspections
3
Critical latest
5
Major latest
5
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
3 critical violations. 5 major violations. 5 minor violations.
30
Feb 28, 2025
Routine - Food
3 minor violations.
86
Feb 19, 2025
Routine - Food
3 major violations. 4 minor violations.
58
Nov 26, 2024
Routine - Food
6 minor violations.
74
Sep 10, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Feb 27, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Oct 17, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
50
Apr 4, 2023
Routine - Food
6 minor violations.
74
Oct 14, 2022
Routine - Food
2 major violations. 3 minor violations.
55
Violations — Jan 29, 2026 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed large white cutting board at prep area grooved. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed RIF gaskets in disrepair next to prep sink, RIC door handle in disrepair to the right of entrance door. **Warning**
14-11-5
Basic - Food stored on floor. Observed plastic container of oil on floor next to hand washing sink at cook line. **Repeat Violation** **Warning**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at cook line. **Warning**
02D-01-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed three packs of octopus not frozen after being packaged onsite. Coached manager on correct procedure. **Warning**
03G-04-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ham croquettes at reach-in freezer next to prep sink. **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed three packs of octopus not frozen after being packaged onsite and with no HACCP plan approved. Product was discarded. **Warning**
01B-13-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing blocked by pans sink next to entrance to kitchen. Pans were removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at both hand washing sinks. Paper towels were provided. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to entrance to kitchen. **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing reduced oxygen packaging of raw beef, octopus, and branzino with no approved HACCP plan. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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