Keel & Curley Winery
Last inspected: Mar 23, 2026
78
Score
Inspectors have visited Keel & Curley Winery 10 times, with records going back to 2022. The latest inspection on file is from Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Keel & Curley Winery's latest score of 78 falls below the Plant City average of 81. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
22-02-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers and walk in cooler racks soiled with mold like substance
23-03-4
78
Aug 14, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on fan on cook line. Observed mold like substance on walk-in cooler racks
23-03-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front and back door opened in unit and no screening present
35B-14-4
Basic - Floor soiled/has accumulation of debris. Observed debris and grease filled up by priors
36-73-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone in reach in cooler by portion cups
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed food and grease debris, built up on walls by reach in cooler units and hood system
36-27-5
78
Mar 18, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Manager placed on unit.
50-03-4
Basic - Food stored on floor. Observed cases of flatbread, stored on floor in walk-in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers and walking cooler soiled with debris
23-03-4
86
Jan 21, 2025
Routine - Food
No violations found.
100
Nov 15, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Still operating at licensed DOH facility. Discussed with operator to look for company to pump out wastewater tank and provide potable water. **Warning**
51-22-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect on propane tank **Warning**
51-06-4
86
May 7, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building. **Warning** - From follow-up inspection 2024-05-07: Application has been sent to plan review department to license main facility was received and being worked on as of 4-18-2024 **Time Extended**
51-22-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer **Warning** - From follow-up inspection 2024-05-07: Operator has paperwork and discussed additional needs for quick disconnects for propane **Time Extended**
51-36-1
70
Mar 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin preparing raw shrimp in storage/ food prep room with out washing hands **Warning**
12A-16-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operating at Doh licensed facility. Observed shrimp being prepared for truck inside of storage room in main building. **Warning**
51-22-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed hot water tank and ac units attached to trailer and is caught by structure over trailer **Warning**
51-36-1
61
Jul 24, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese Put on ice **Corrective Action Taken**
03A-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
82
Mar 22, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli meats, cheese Put on ice **Corrective Action Taken**
03A-02-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. **Corrected On-Site**
35B-14-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
78
Dec 16, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed tool stored in hand sink next to dish pit Corrected- observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed to operator , operator printed and posted consumer advisory **Corrected On-Site**
02B-02-5
Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor under 3-compartment sink
08B-47-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed Togo windows made of unsealed wood
14-47-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed stored on floor near back door Corrected-observed employee place on shelf **Corrected On-Site**
21-44-1
67
Frequently Asked Questions
When was Keel & Curley Winery last inspected?
The most recent health inspection at Keel & Curley Winery on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Keel & Curley Winery?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Keel & Curley Winery.
How does Keel & Curley Winery compare to other restaurants in Plant City?
Keel & Curley Winery most recently scored 78 out of 100, which is lower than the Plant City average of 81.
Has Keel & Curley Winery's inspection record improved over time?
Results have been roughly steady. Inspections at Keel & Curley Winery have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Keel & Curley Winery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Keel & Curley Winery inspected?
Based on the inspection history on file, Keel & Curley Winery is inspected around three times per year on average.
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