Keke's Breakfast Café
Last inspected: Sep 20, 2023
50
Score
Keke's Breakfast Café, located at 2218 N Congress Ave in Boynton Beach, FL, underwent a high-risk inspection on September 20, 2023. This inspection resulted in three critical, two major, and one minor violation. While some violations, such as raw animal food being stored improperly and cracked eggs, were corrected on-site, the facility has a historical pattern of medium-risk inspections.
4
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Sep 20, 2023
Complaint Full
3 critical violations. 2 major violations. 1 minor violation.
50
Jul 17, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Feb 10, 2023
Routine - Food
1 critical violation. 3 minor violations.
74
Sep 2, 2022
Routine - Food
No violations found.
100
Violations — Sep 20, 2023 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spray bottle with butter oil not labeled operator labeled. **Corrected On-Site**
10-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hake table - fresh eggs over bread - operator removed bread. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in make table - operator discarded **Corrected On-Site**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station - grilled mushrooms ( 46F - Cold Holding); chopped sausage (46F - Cold Holding); provolone (46F); not portioned or prepared today held under 4 hours - operator moved to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - cut romaine (56F - Cooling) 9:45pm prepped at 8:45am recheck 11:00 51F tall insert pan on top unit of make table under 4 hours operator moved to walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and emailed copy of TPHC to operator. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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