Kekes Breakfast Cafe
Last inspected: Jan 15, 2026
37
Score
Kekes Breakfast Cafe, located at 2206 N Congress Ave in Boynton Beach, Florida, underwent a high-risk inspection on January 15, 2026. The inspection identified five critical, two major, and one minor violation, including issues with a cutting board's cleanliness and the strength of the dish machine's sanitizer. While the expired operating license and sanitizer issues were corrected during the inspection, Kekes Breakfast Cafe has a historical pattern of high-risk scores across its six recorded inspections.
6
Inspections
5
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Aug 1, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Jan 8, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Sep 9, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Feb 22, 2024
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
41
Sep 20, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Jan 15, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Egg station cutting board.
14-09-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed empty bucket of sanitizer. Operator replaced sanitizer, primed sanitizer, rechecked 50ppm chlorine sanitizer. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Operator renewed license during course of inspection. Confirmation #257562796 **Corrected On-Site**
50-17-3
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Cooked and Diced turkey bacon made 1/5 at walk in cooler.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon (47F - Cold Holding) Observed product over stocked above rim of pan on upper portion of flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at egg station soiled with black mold like substance.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants