Keke's Breakfast Cafe
Last inspected: Feb 12, 2026
70
Score
Keke's Breakfast Cafe appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 12, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.
Restaurants in Ocoee average 76, so Keke's Breakfast Cafe trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracking eggs and then proceeded to touch packet of beef with no glove change and no hand wash. Coached employee on proper hand washing procedures.
12A-09-4
Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelves in ware washing area.
22-31-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On reach in coolers on cook line.
14-09-4
70
Jan 15, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. French toast batter and shelled eggs. Staff added time mark. **Corrected On-Site**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees restroom inside of kitchen. Manager added paper towels. **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal pans in storage. Manager turned them on its side. **Corrective Action Taken**
24-08-4
Basic - Equipment in poor repair. Door on ice machine broken off hinges.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken. Large quart container and plastic pan holding home fries. Manager discarded items. **Corrected On-Site**
14-38-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on prep table. Manager added to bucket. **Corrected On-Site**
21-12-4
55
Aug 6, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding). Staff added ice to cool. in cooler less than4 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.waffle iron in storage . Staff cleaned. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Board on cook line
14-09-4
Basic - Light not functioning. Hood
36-62-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
36-34-5
67
Jan 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Manager moved chicken. **Corrected On-Site**
08A-05-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. For in egg whites. Manager discarded **Corrected On-Site**
10-06-5
82
Aug 15, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
47
Mar 31, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at hand sink at far right side of cook line due to faucet leaks **Corrected On-Site**
27-16-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM Daniel Osterblom has been manager over 30 days and has no Food Manager Certificate
53A-04-6
Intermediate - No soap provided at handwash sink. Hand sink at left side of server area **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle unlabeled **Corrected On-Site**
41-17-4
Basic - Covered waste receptacle not provided in women's bathroom. For unisex employee restroom by ware wash area
32-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area **Corrected On-Site**
21-04-4
Basic - Light shield damaged/in disrepair. Light shields at cook line broken cracked and missing pieces
38-01-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler rusted Shelves for clean dishes at ware wash area rusted
14-17-4
55
Nov 16, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On rack with condiments. **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes above ready to eat chopped onions. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
78
Jul 13, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-05-10: **Time Extended** - From follow-up inspection 2022-07-13: Time extended 7 days. **Time Extended**
53B-01-5
90
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Feb 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Ocoee?
Keke's Breakfast Cafe most recently scored 70 out of 100, which is lower than the Ocoee average of 76.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.
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