Keke's Breakfast Cafe

3235 Sw Port St Lucie Blvd #103-104, Port St. Lucie, FL 34953

Café / Breakfast

Last inspected: Apr 21, 2026

Score

Low Risk

Keke's Breakfast Cafe has been inspected nine times since 2022. The newest entry in the record is dated Apr 21, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.

The city-wide average for Port St. Lucie sits at 81, putting Keke's Breakfast Cafe on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store with sliced cheese. Manager removed. **Corrected On-Site**

14-86-1

Nov 4, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 10, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Sink and Service Cleaner Sanitizer used to sanitize clean in place equipment not at proper minimum strength. Found at 1130 for 2 buckets. Manager is calling to get adjusted. Do not use equipment/utensils not properly sanitized. **Corrective Action Taken**

22-51-5

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Oct 25, 2024

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 51F cold holding found in grill cooler. Advised to rapid chill. French toast mix 44F cold holding, French toast mix 45F cold holding found in walk in cooler. Manager stated they had a delivery at 9:30-10am. Advised to rapid chill. rechecked French toast batter 42F cold holding **Corrective Action Taken** **Corrected On-Site**

03A-02-5

Basic - Walk-in cooler shelves with rust that has pitted the surface. Informed Manager.

14-17-4

Aug 7, 2024

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs found in container. Employee discarded right away. **Corrected On-Site**

01B-14-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f cold holding, sliced cheese 45f cold holding, sliced cheese 45f cold holding, sliced Swiss 48f cold holding, pooled eggs 45f cold holding. Diced tomatoes replaced, found at 42f cold holding. Recommend to Manager placed items in ice bath or move to walk in cooler. Rechecked slice cheese 41f cold holding, diced tomatoes 41f cold holding, slice cheese 42f cold holding. Cooler ambient thermometer found at 40f. **Corrected On-Site**

03A-02-5

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw eggs did not wash hands and change gloves before touching clean utensils. Educated employee, removed gloves and washed hands on site. Manager was made aware. **Corrected On-Site** **Repeat Violation**

12A-27-4

Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.

14-09-4

Basic - Light not functioning. 1 light bulb under vent system. **Corrected On-Site**

36-62-4

Feb 6, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Manager and he educated employee, moved to assigned duties. **Corrective Action Taken** **Repeat Violation**

12A-27-4

Basic - Food stored in a prohibited area. Sliced oranges stored directly on metal shelf at expo station.

08B-37-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of RTE oranges stored with unwashed produce in walk-in cooler. Informed Manager. **Corrected On-Site**

08B-17-4

Aug 24, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 17, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored. Over single serving items **Corrected On-Site**

41-10-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site**

40-06-5

Jul 7, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. owner renewed and has came through **Corrected On-Site**

50-17-2

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. Manager started putting asterisk on menus **Corrective Action Taken**

02B-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. One cooks line **Corrected On-Site**

12B-13-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Keke's Breakfast Cafe last inspected?

The most recent health inspection at Keke's Breakfast Cafe on file is from Apr 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Keke's Breakfast Cafe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Keke's Breakfast Cafe.

How does Keke's Breakfast Cafe compare to other restaurants in Port St. Lucie?

Keke's Breakfast Cafe most recently scored 86 out of 100, which is higher than the Port St. Lucie average of 81.

Has Keke's Breakfast Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Keke's Breakfast Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Keke's Breakfast Cafe inspected?

Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.

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→ All locations in Port St. Lucie → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Port St. Lucie