Keke's
Last inspected: Jan 6, 2026
67
Score
The health department has logged eight inspections at Keke's, the earliest from 2022. The most recent report on file is from Jan 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited three times.
The city-wide average sits at 78, which Keke's 67 doesn't quite reach. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
7 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
67
Jul 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
86
Jan 15, 2025
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cutting bananas with the same gloves used to crack raw eggs. Spoke with the Operator on when gloves need to be changed.
12A-09-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cook line.
29-49-6
82
Aug 27, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gaskets under panini press.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
86
Mar 4, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher... **Corrected On-Site**
12A-13-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee cracking eggs on cutting board without sanitizing after cracking. Advised to crack elsewhere. **Corrective Action Taken**
22-45-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Floor area(s) covered with standing water. At cookline.
36-22-4
Basic - Food-contact surface not smooth and easily cleanable. Ice scoops.
14-13-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
58
Jul 24, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 portion of cooked chicken 44f advised rapid cool to 41 or colder if not used immediately
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof for Virna Lebron
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several areas.
21-12-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
50
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
50
Aug 1, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 84f advised rapid chill to 41 or colder. new temp 41-42f, **Corrected On-Site**
03A-02-5
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic scoops at ice machine.
14-16-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sink at grill end. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
61
Frequently Asked Questions
When was Keke's last inspected?
The most recent health inspection at Keke's on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Keke's?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Keke's.
How does Keke's compare to other restaurants in Kissimmee?
Keke's most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Keke's inspection record improved over time?
Yes. Recent inspections at Keke's have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Keke's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's inspected?
Based on the inspection history on file, Keke's is inspected around two times per year on average.
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