Kelley's Lunch Box
Last inspected: Mar 9, 2023
50
Score
Kelley's Lunch Box, located at 110 Jumper Dr N in Bushnell, FL, underwent a high-risk inspection on March 9, 2023, with a score of 50. This inspection identified two critical, three major, and two minor violations, including a repeat violation for the absence of a handwashing sign and a high-priority violation for operating with an expired license. While a violation concerning improper thawing of pork was corrected on-site, the facility's inspection history shows a pattern of mostly medium-risk outcomes.
2
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Mar 9, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 1, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Violations — Mar 9, 2023 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees at bar hand sink. **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork thawing at room temperature. Operator put under running water to thaw properly. **Corrected On-Site**
06-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.license expired 02/01/2023.
50-17-3
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Whole milk not date marked with date of opening. Commercial expiration date is 03/05/2023. Operator discarded. **Corrective Action Taken**
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Expiration date is 03/05/2023. Operator discarded. **Corrected On-Site**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants