Kelsey's Pizza
Last inspected: Feb 9, 2026
17
Score
Kelsey's Pizza, located at 6811 N Us Hwy 1 in Cocoa, FL, had a high-risk inspection on February 9, 2026, with a score of 17. This inspection identified 5 critical, 4 major, and 12 minor violations. Notable issues included soiled ceiling tiles, a malfunctioning cold holding unit, and broken cove molding.
7
Inspections
5
Critical latest
4
Major latest
12
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
5 critical violations. 4 major violations. 12 minor violations.
17
Aug 27, 2025
Complaint Full
3 critical violations. 6 major violations. 23 minor violations.
11
Sep 10, 2024
Routine - Food
1 critical violation. 7 minor violations.
61
Feb 28, 2024
Routine - Food
5 major violations. 10 minor violations.
37
Oct 9, 2023
Complaint Full
4 critical violations. 4 major violations. 17 minor violations.
16
May 30, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
14
Dec 15, 2022
Routine - Food
6 critical violations. 4 major violations. 23 minor violations.
9
Violations — Feb 9, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Across kitchen **Repeat Violation**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In reach in cooler where raw dough is stored in kitchen
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. On bar area
36-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Energy drink and fruits stored in reach in cooler by kitchen entrance. Also employee drinks stored on shelf by make table.Operator removed **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Torn gaskets in multiple reach in cooler in kitchen Broken reach in cooler handles in kitchen
14-11-5
Basic - Floor tiles missing and/or in disrepair. By kitchen entrance
36-17-5
Basic - Food stored on floor. Pickles bucket, bag of unwashed onions and bag of unwashed carrots stored on walk in cooler floor. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer. In reach in freezer in bar area and back office area.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In shredded cheese container. Operator removed. **Corrected On-Site**
10-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed spinach stored above prepped salad in walk in cooler. Operator removed. **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front area **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Clear liquid squeeze bottle on cook line not labeled. Per operator, labeled wine. **Corrected On-Site**
02D-01-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in disrepair. **Warning**
22-49-4
High Priority - Non-food grade paper/paper towel used as liner for food container. In multiple container where food items are stored **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef burger patties stored above pita bread in reach in freezer by pizza boxes shelf. Operator removed **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter pats on front counter area stored at 74F for 4 hours. Operator discarded them. Recommended operator to place butter pats on time plan
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on front counter area stored at 74F for 4 hours. Operator discarded them. Pizza sauce stored on make table at 46F for 3 hours. Operator placed pizza sauce in cooler to rapid chill. Recommended operator to place butter pats and pizza sauce on time plan. Operator Filled time as public health control form **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough Mixer Can opener Interior of microwave on cook line
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Riley and Armando
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza slices. Operator completed time plan during inspection. **Corrected On-Site**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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