Kendall's Bagel & More
Last inspected: Dec 19, 2025
47
Score
Kendall's Bagel & More has been inspected 10 times since 2022. The most recent visit was on Dec 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Restaurants in Palm Coast average 79, so Kendall's Bagel & More trails the local norm. The pattern in the record is worth a careful look.
10
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch phone and not wash hands after. Addressed and she washed hands.
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out on counter; Butter 78F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter Butter 78F. **Admin Complaint**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and not wash hands after. Addressed and she washed hands.
12A-29-4
Basic - Food stored on floor. Bagels on floor in dry storage in back.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Bottom shelves have plastic tape that is torn on them.
14-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have debris on bottom shelf.
22-16-4
47
Aug 28, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Reach in cooler 2; eggs 70F. Eggs were out 3 hours and above fill line. Person in charge put eggs inside cooler. **Corrective Action Taken**
03A-03-5
High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quat sanitize read 100ppm. Person in charge emptied sink and filled again. Quat is 200ppm.
22-40-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Knob is missing on hot water at only hand washing sink in kitchen. Cannot turn hot water on. **Repeat Violation** **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured.
51-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Debris on floor behind large prep table.
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from cart hook.
10-20-4
58
Jan 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter. Person in charge time stamped. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet was off hand washing sink. Person in charge put faucet back on sink and hot water then worked. **Corrected On-Site**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on bottom of prep table. Person in charge removed bag. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in coolers. Person in charge marked as personal drinks. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on cove molding. Person in charge removed tape. **Corrected On-Site**
14-71-4
67
Aug 8, 2024
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touch French toast with bare hands. Addressed immediately and cook washed his hands and put gloves on. **Corrective Action Taken**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch cooked French toast with bare hands.
01B-12-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In overnight; Tall silver cooler on bottom shelf; corn beef 49F, ham 46F, turkey 49F, cream cheese 49F, chicken 47F, cooked chicken 47F, pastrami 47F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and bacon. Person in charge put time stamp on them. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener are soiled.
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. At front of kitchen. Per person in charge he has new cove molding just hasn't put it in yet.
36-03-4
Basic - Food-contact surface not smooth and easily cleanable. Plastic on shelf under kitchen reach in cooler.
14-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottled water in reach in cooler. Person in charge removed bottles. **Corrected On-Site**
12B-13-4
37
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, potatoes and shell eggs. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. . **Corrected On-Site**
02C-03-5
Basic - Floor not cleaned when the least amount of food is exposed. Crumbs on floor behind coolers.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Crock pot has food debris, inside of make table has food debris.
23-03-4
67
Aug 24, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
39
Jan 10, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
39
Jul 26, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 74 sitting on counter. Person in charge discarded. On top of make table; Ham 51, cheese 57F; ( - Cold Holding). Both items above fill line. Person in charge placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in reach in cooler not dated. **Repeat Violation**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - In-use ice scoop/bucket stored on soiled surface between uses. Ice bucket on dirty ice machine.
10-12-5
Basic - Food-contact surface not smooth and easily cleanable. Shelves at bottom of make tables are rusty.
14-13-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs and whisks hanging from cart. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both make tables on cook line have debris in them.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler. Person in charge removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
55
Frequently Asked Questions
When was Kendall's Bagel & More last inspected?
The most recent health inspection at Kendall's Bagel & More on file is from Dec 19, 2025. The public record contains 10 inspections in total.
What is the most common violation at Kendall's Bagel & More?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Kendall's Bagel & More.
How does Kendall's Bagel & More compare to other restaurants in Palm Coast?
Kendall's Bagel & More most recently scored 47 out of 100, which is lower than the Palm Coast average of 79.
Has Kendall's Bagel & More's inspection record improved over time?
Results have been roughly steady. Inspections at Kendall's Bagel & More have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kendall's Bagel & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kendall's Bagel & More inspected?
Based on the inspection history on file, Kendall's Bagel & More is inspected around three times per year on average.
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