Kenia Plaza
Last inspected: Feb 11, 2025
41
Score
Kenia Plaza is a restaurant located at 14511 Sw 266 St, Naranja, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
41
Aug 5, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Mar 21, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
45
Oct 30, 2023
Routine - Food
4 critical violations. 7 major violations. 9 minor violations.
17
Jun 24, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
29
Sep 13, 2022
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Violations — Feb 11, 2025 Inspection
Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at the back door by dry storage area. **Repeat Violation**
35B-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled interior on reach in cooler at dry storage area.
22-16-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw chicken breast stored above cooked pork inside reach in cooler at kitchen area, employee stored properly during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observe next to rice cooker at kitchen area, as per employee less than 45 minutes. Employee moved raw shell eggs to reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe rice and beans (48F - Cold Holding) on reach in cooler at dry storage area, as per employee over 24 hours, employee discarded food during inspection. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observe cutting board being placed on HWS at kitchen area, employee moved cutting board during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked rice and beans,cooked pork and cooked chicken not date marked inside reach in cooler at kitchen area. As per employee over 24 hours. **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Naranja