Ken's Healthy Delights
Last inspected: Jul 25, 2025
64
Score
Ken's Healthy Delights is a restaurant located at 8422 Mills Drive, Kendall, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 17, 2024
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
37
Aug 31, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Feb 9, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Feb 9, 2023
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
37
Jul 1, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Violations — Jul 25, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance
22-20-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed ice scoop stored directly under paper towels at hand sink at front counter.
24-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe spatula stored inside standing water 80F at front counter.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter.
23-03-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs the handle clean utensils and grabbed ready to eat tortilla without washing hands or changing gloves.
12A-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut steak stored inside reach in cooler not date marked, as per operator was prepared over 24 hours.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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