Kentucky Fried Chicken

2305 S James Redman Pkwy, Plant City, FL 33566
American
Last inspected: Mar 16, 2026
86
Score
Low Risk

Across the available record, Kentucky Fried Chicken has nine inspections on file, the first dated 2022. The most recent visit was on Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “ice buildup in walk-in freezer on floor by doorway” is the issue that surfaces most often, recorded two times.

The city-wide average for Plant City sits at 81, putting Kentucky Fried Chicken on the better side of that line. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate **Repeat Violation** **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In breading station **Warning** - From follow-up inspection 2026-03-16: **Time Extended**
36-27-5
86
Mar 12, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 12 live flies on wall in mop sink area 2 live flies on wall in breading station Manager began eradicating and cleaning and sanitizing areas **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in warmer units have food buildup on cook line **Warning**
22-02-4
Basic - Hole in or other damage to wall. Observed multiple cracks in walls throughout prep area, and mop sink **Warning**
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In breading station **Warning**
36-27-5
Basic - Floors not maintained smooth and durable. Observed missing grout and cracked tiles throughout kitchen, causing standing water and food debris to accumulate **Repeat Violation** **Warning**
36-11-4
67
Jul 31, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable. Observed missing grout and some cracked tiles throughout kitchen. **Repeat Violation**
36-11-4
Basic - Ice buildup in walk-in freezer on floor by doorway. **Repeat Violation**
14-69-4
Basic - Light not functioning by prep station
36-62-4
82
Mar 13, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Floors not maintained smooth and durable. Missing grout throughout kitchen
36-11-4
Basic - Ice buildup in walk-in freezer. On condenser line and floor
14-69-4
90
Nov 18, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
67
Jan 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Aug 15, 2023
Complaint Full
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
90
Jun 12, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
90
Aug 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink Behind fryers
36-27-5
86

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Mar 16, 2026. The public record contains nine inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “ice buildup in walk-in freezer on floor by doorway” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Plant City?

Kentucky Fried Chicken most recently scored 86 out of 100, which is higher than the Plant City average of 81.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.