Kentucky Fried Chicken
Last inspected: Jan 29, 2026
82
Score
Going back to 2022, Kentucky Fried Chicken has 10 inspections in the public record. On Jan 29, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.
Kentucky Fried Chicken's latest score is in line with the Port Charlotte average of 82. The full picture is one of consistent compliance.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on hose bibb by fry area. Operator placed vacuum breaker on hose bibb. **Corrected On-Site**
29-34-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
82
Oct 23, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed missing filter at cartridge next to ice machine.
29-28-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath shelves at Walk in Freezer.
36-73-4
70
Aug 12, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at interior hose bibb in prep area above prep table.
29-34-4
Basic - Bathroom facility in disrepair. Observed Men's bathroom unavailable due to water leakage in ceiling.
32-05-4
Basic - Floor area(s) covered with standing water. Observed access water on the floor at Walk in Cooler. Operator removed the water by mopping the floor. **Corrected On-Site**
36-22-4
Basic - Food stored on floor. Observed chicken on floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall between Walk in Cooler and Freezer.
36-27-5
70
Mar 4, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Feb 8, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf stacked on top of each other with no airflow. Educated the operator. Operator corrected by placing the containers in a manner to allow airflow between the containers. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - No copy of latest inspection report available. Operator able to provide by the end of inspection. **Corrected On-Site**
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at prep area/ ware washing area handwash sink.
31B-04-4
86
Oct 3, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at various locations throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-03: Observed progress being made, however, not all clean. **Time Extended**
36-34-5
95
Aug 2, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 6, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
70
Aug 26, 2022
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Educated the employee.
12A-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. Observed at various locations throughout the kitchen. **Repeat Violation**
36-22-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen. **Repeat Violation**
36-02-5
61
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Jan 29, 2026. The public record contains 10 inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Port Charlotte?
Kentucky Fried Chicken most recently scored 82 out of 100, which is about the same as the Port Charlotte average of 82.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.
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