Kentucky Fried Chicken
Last inspected: Feb 9, 2026
86
Score
Public records show 11 inspections at Kentucky Fried Chicken stretching back to 2022. On Feb 9, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “floors not maintained smooth and durable”, showing up seven times.
Compared to the broader Seffner restaurant scene, this is about average. The file should reassure diners considering a visit.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler racks soiled with debris
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris in mop sink walls along with some fro damage in area
36-27-5
Basic - Floors not maintained smooth and durable. Observed several broken tiles and missing grout throughout back kitchen prep areas and dish **Repeat Violation**
36-11-4
86
Aug 25, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Live, small flying insects found. 1 live fly on wall in dish area. Manager eradicated, cleaned and sanitized area. 1 live fly on exterior case of lids in storage. Manager eradicated, cleaned, and sanitized area 1 live fly on electric cord in back kitchen.
35A-02-7
Basic - Employee ate in a food preparation or other restricted area. Observed half eaten biscuit on parchment paper under warmer on make line. Manager discarded. And educated team **Corrected On-Site**
12B-02-4
Basic - Floors not maintained smooth and durable. Observed missing grout and standing water throughout kitchen and dish area
36-11-4
Basic - Hole in or other damage to wall. Observed wall damage in mop sink area
36-24-5
74
Jan 27, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 400+ Quaternary Ammonium manager added water and retested at 400ppm **Corrected On-Site**
41-18-4
86
Jul 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 5, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture damaged in mop and dish area **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen **Warning** - From follow-up inspection 2024-02-01: **Time Extended** - From follow-up inspection 2024-02-05: **Time Extended**
36-11-4
90
Feb 1, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on wall in dish area **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-01: Observed 1 live fly on trash cab. Observed 1 live roach on cove molding under three compartment sink. Manager eradicated and cleaned and sanitized areas **Admin Complaint** **Corrective Action Taken**
35A-02-6
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture damaged in mop and dish area **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
36-11-4
78
Jan 31, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies on wall in dish area **Repeat Violation** **Admin Complaint**
35A-02-6
Basic - Cove molding at floor/wall juncture damaged in mop and dish area **Warning**
36-03-4
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen **Warning**
36-11-4
78
Oct 9, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Cove molding at floor and wall juncture broken by three compartment sink, and mop sink. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Floor area at three compartment and mop sink covered with standing water. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In mop area, **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen causing for accumulation of water and food debris **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls in disrepair in mop sink and three compartment sink **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-24-5
78
Oct 7, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flies on wall under three compartment sink **Warning**
35A-02-6
Basic - Cove molding at floor and wall juncture broken by three compartment sink, and mop sink. **Warning**
36-03-4
Basic - Floor area at three compartment and mop sink covered with standing water. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. In mop area, **Warning**
36-17-5
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen causing for accumulation of water and food debris **Warning**
36-11-4
Basic - Hole in or other damage to wall. Walls in disrepair in mop sink and three compartment sink **Warning**
36-24-5
67
Mar 10, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter with no Backflow protection device.
29-42-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. 3 compartment sink has dirty dishes in soap and water no water in rinse compartment and quaternary ammonium in last compartment. Clean dishes sitting at end of 3 compartment sink.
16-16-4
Basic - Equipment in poor repair. Torn gaskets inside reach in frezzer by Togo window.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door are soiled. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves inside walk in cooler.
14-17-4
70
Aug 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in drive through Walkin in cooler gasket soiled
23-03-4
95
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “floors not maintained smooth and durable” has been cited seven times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Seffner?
Kentucky Fried Chicken most recently scored 86 out of 100, which is about the same as the Seffner average of 84.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.
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