Key Biscayne Yacht Club Gazebo

180 Harbor Drive, Key Biscayne, FL 33149

Other

Last inspected: Apr 17, 2026

Score

Low Risk

Inspectors have visited Key Biscayne Yacht Club Gazebo eight times, with records going back to 2022. The most recent report on file is from Apr 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Ceiling/ceiling tiles/vents soiled” comes up most often, recorded three times in the inspection record.

Restaurants in Key Biscayne average 57, so Key Biscayne Yacht Club Gazebo is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F on top of prep table.

10-07-4

Dec 19, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic containers at warewashing area wet nesting.

24-08-4

Apr 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at cook line.

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**

10-20-4

Dec 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line.

10-20-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed throughout cook line.

21-04-4

Feb 27, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tile shows damage or is in disrepair above 3 compartment sink and upright freezer.

36-32-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

36-34-5

Basic - No handwashing sign provided at a hand sink used by food employees. Chef printed and hung sign above sink. **Corrected On-Site**

31B-04-4

Dec 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Jun 30, 2023

Routine - Food

1 critical violation. 4 major violations. 5 minor violations.

View 10 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw salmon over peppers in the preparation reach in cooler. The manager removed it. **Corrected On-Site**

08A-04-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided via email. **Corrective Action Taken**

02B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at the cook line. **Repeat Violation**

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar and Kit entrance.

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.. **Repeat Violation**

36-34-5

Basic - Ice scoop handle in contact with ice. Observed at the bar.

10-08-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler with glass door.

14-33-4

Nov 30, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Buildup of food debris/soil residue on equipment door handles.

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Key Biscayne Yacht Club Gazebo last inspected?

The most recent health inspection at Key Biscayne Yacht Club Gazebo on file is from Apr 17, 2026. The public record contains eight inspections in total.

What is the most common violation at Key Biscayne Yacht Club Gazebo?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited three times, more than any other issue at Key Biscayne Yacht Club Gazebo.

How does Key Biscayne Yacht Club Gazebo compare to other restaurants in Key Biscayne?

Key Biscayne Yacht Club Gazebo most recently scored 95 out of 100, which is higher than the Key Biscayne average of 57.

Has Key Biscayne Yacht Club Gazebo's inspection record improved over time?

Results have been roughly steady. Inspections at Key Biscayne Yacht Club Gazebo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Key Biscayne Yacht Club Gazebo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Key Biscayne Yacht Club Gazebo inspected?

Based on the inspection history on file, Key Biscayne Yacht Club Gazebo is inspected around two times per year on average.

Nearby Restaurants

Key Biscayne Yacht Club 2nd Floor Kitchen

Score: 50 — High Risk

Ristorante Forchetta

260 Crandon Blvd C29-30

Score: 22 — High Risk

Explore More

→ All locations in Key Biscayne → Other restaurants in Florida → Other restaurants in Key Biscayne