Kfc
Last inspected: Nov 17, 2025
70
Score
Kfc, located at 1105 N Young Blvd in Chiefland, FL, underwent a moderate-risk inspection on November 17, 2025, with a score of 70. This inspection identified one critical violation and four minor violations. Previous inspections for this American cuisine establishment have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 28, 2025
Complaint Full
5 minor violations.
78
May 29, 2025
Complaint Full
1 critical violation. 3 minor violations.
74
Feb 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 29, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 26, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Oct 16, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Jan 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
52
Jul 12, 2022
Routine - Food
2 critical violations. 3 minor violations.
64
Violations — Nov 17, 2025 Inspection
Basic - Garbage on the ground and/or pad around dumpster. Trash on ground behind dumpster on right side of enclosure.
33-19-4
Basic - Hole in or other damage to wall. Cove moulding broken beside mop sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Wooden shelf below front counter soiled with dirt and/or debris. 2. Area around nozzles of fountain machine at drive through soiled with mold-like substance. **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. 1. Vents on ceiling in back of kitchen soiled with dust. 2. Floor inside walk-in freezer soiled with food debris. 3. Floor near back door soiled with dirt and/or debris. **Repeat Violation**
36-50-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside chicken walk-in cooler: chicken (44F - Cold Holding). Manager stated an employee had the chicken sitting out at room temperature for approximately 10 minutes 20 minutes prior, then returned them to the cooler.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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